This Easy Crock Pot BBQ Meatball Recipe is the perfect party appetizer! Delicious and just 3 ingredients!
This Crock Pot BBQ Meatball Recipe is the perfect blend of sweet and savory, and the ultimate party crowd-pleaser or game-day must have! Did I mention just 3 ingredients?!? Go grab your Crock Pot and let’s get started!
Crock Pot BBQ Meatball Recipe
- 26 oz. Fully-Cooked Frozen Meatballs
- 1 cup Sweet Baby Ray’s Barbecue Sauce
- 1 cup Welch’s Concord Grape Jam
- Add 1 cup Barbecue Sauce and 1 cup Grape Jam to medium bowl and combine thoroughly.
- Place frozen Meatballs in 5-6 Quart Slow Cooker, covering Meatballs with contents from medium bowl.
- Place lid on your Slow Cooker and heat Meatball mixture on Low for 4 hours or High for 2 hours, or until done. Stir mixture occasionally.
- Once done, set your Slow Cooker to the ‘WARM’ setting. Enjoy your delicious meatballs right away, or enjoy them slowly during your Party or Football Game.
- Optional: try serving as sliders with a slice of Swiss or Cheddar Cheese, YUM!
Here’s What You’ll Need to Make This Recipe:
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What is your favorite way to serve Meatballs?
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