Ditch your ordinary weeknight dinner with this Swedish Meatballs Sauce Recipe!
Looking for the ultimate comfort dinner?? This Easy Swedish Meatballs Recipe is such a decadent, savory Scandinavian dish that you’ll love! And whether you need a simple weeknight dinner or main party course, this it always hits the spot!
Are you ready to start making some Swedish meatballs?? Let’s get cooking…
Swedish Meatballs Sauce Recipe
Related:
Easy Swedish Meatballs Recipe
Ingredients
- 20 – 25 oz. Frozen Homestyle Pork & Beef Meatballs I like to use Rosina Meatballs
- 1 1/2 cups Beef Broth 12 oz.
- 1 cup Heavy Cream
- 3 Tbsp Flour
- 1 Tbsp Corn Starch
- 1 tsp Soy Sauce
- 1/8 tsp Black Pepper
- 1/8 tsp Garlic Powder
- 1/8 tsp Onion Powder
Instructions
- In a medium mixing bowl, whisk together Beef Broth, Flour and Corn Starch.
- Pour mixture into a large sauce pan, and add Cream, Soy Sauce, Pepper, Garlic and Onion Powder.
- Bring mixture to a low boil on medium-high heat, while continuously stirring.
- Once mixture comes to a low boil, lower heat to low and serve immediately.
- Prepare Meatballs per instructions on package.
- Spoon gravy onto dinner plate and place 5-8 meatballs on top.
- Serve with a side of Mashed Potatoes, and a small spoonful of Lingonberry Jam. Yum!!
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Have YOU made this Swedish Meatballs Sauce Recipe?
Leave a comment & share!
Lori says
I love Swedish meatballs but the lid uses frozen meatballs. Not necessarily a Swedish recipe? Do you have a recipe that you actually make the meatballs? The rest of the recipe looks delicious.
Christie says
I have always loved swedish meatballs so much! They have such a tasty and chewy but bouncy texture that is undeniably good.
Never Ending Journeys says
Thank you, Christie! I love Swedish meatballs, too.