Name: Zuppa Toscana Soup Recipe {Olive Garden Copycat}
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 lb. Mild Ground Italian Sausage; 5 slices of Bacon (Cooked then Chopped into small pieces); 2 tbsp Butter; 1 cup diced White Onion; 2 cloves minced Garlic; 2 tbsp all purpose Flour; 12 oz. can Evaporated Milk; 4 cups Swanson Chicken Broth {32 oz.}; 2 cups quartered and thin sliced Russet Potatoes {scrubbed with skins on}; 2 cups packed chopped Kale Leaves {chop into 1″ pieces}; 1/2 tsp. Salt; 1/2 tsp. Pepper; optional: Pinch of Red Pepper Flakes

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Make your weeknight dinner fabulous with this glorious Zuppa Toscana Soup Recipe!

Craving a steaming hot bowl of heartwarming soup??

This easy Zuppa Toscana Soup Recipe is such a delicious, hearty Italian dinner that will help warm you right up! It’s seriously the best soup I’ve enjoyed in a really long time.

What a perfect way to jazz up your weeknight menu! My family loved having this hearty soup for dinner and I loved being able to enjoy this soup at home!

Are you ready to get this copycat Olive Garden soup recipe? Read on…

Zuppa Toscana Soup Recipe

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Zuppa Toscana Soup Recipe {Olive Garden Copycat}

Make your weeknight dinner fabulous with this glorious Zuppa Toscana Soup Recipe!

Prep Time10 mins

Cook Time35 mins

Total Time45 mins

Course: Entree

Cuisine: Italian

Servings: 8

Author: Never Ending Journeys

Ingredients

1 lb. Mild Ground Italian Sausage
5 slices of Bacon Cooked then Chopped into small pieces
2 tbsp Butter
1 cup diced White Onion
2 cloves minced Garlic
2 tbsp all purpose Flour
12 oz. can Evaporated Milk
4 cups Swanson Chicken Broth {32 oz.}
2 cups quartered and thin sliced Russet Potatoes {scrubbed with skins on}
2 cups packed chopped Kale Leaves {chop into 1″ pieces}
1/2 tsp. Salt
1/2 tsp. Pepper
optional: Pinch of Red Pepper Flakes

Instructions

Cook Sausage in skillet over Medium-High heat on stove. Once done, drain juices after cooking and set aside.
Preheat 5-6 quart Dutch Oven on stove at Medium heat for a few minutes until warm.
After Dutch Oven has warmed up, increase heat to Medium-High heat, add Butter and melt.
Add Onions and Garlic, then sauté mixture until Onions become clear {translucent} in color.
Stir in Flour, then immediately add Evaporated Milk, stirring constantly with large wooden spoon for 2 minutes.
Next, add in Chicken Broth, Sausage, Bacon, Potatoes, Kale, Salt and Pepper, then stir well.
Allow soup to come to a boil, stirring occasionally.
Once soup begins to boil, reduce heat to Medium-Low and allow soup to cook for approx. 30 minutes, or until potatoes are tender.

Looking for more delicious Italian recipes and soup recipes?? Check out some of my favorite recipes below…

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Chicken Gnocchi Soup Recipe

When you can’t make it to Olive Garden, it’s copycat time! Create your favorite Italian Gnocchi Soup at home… it’s richer and more decadent than the Olive Garden version, and you can enjoy it without even leaving home! It’s the perfect family meal idea, rich and creamy, hearty and filling.

Homemade Chicken Noodle Soup Recipe

Forget about being lonely in your kitchen with this yummy soup cooking on the stove. This savory Homemade Chicken Noodle Soup Recipe is going to lure them into the kitchen in a hurry! It’s the perfect cozy soup to warm up on a chilly night, and is sure to become a family favorite!

Crockpot Chicken Marinara

Looking to add a delicious Italian flair to your dinner this week?? This easy Crockpot Chicken Marinara recipe is such a fun and easy way to jazz up your weeknight menu!