Zuppa Toscana Soup Recipe! {Olive Garden Copycat}

Make your weeknight dinner fabulous with this glorious Zuppa Toscana Soup Recipe!

Craving a steaming hot bowl of heartwarming soup??

This easy Zuppa Toscana Soup Recipe is such a delicious, hearty Italian dinner that will help warm you right up! It’s seriously the best soup I’ve enjoyed in a really long time.

What a perfect way to jazz up your weeknight menu! My family loved having this hearty soup for dinner and I loved being able to enjoy this soup at home!

Are you ready to get this copycat Olive Garden soup recipe? Read on…

Zuppa Toscana Soup Recipe

Related:

Zuppa Toscana Soup Recipe {Olive Garden Copycat}

Prep time

10 mins

Cook time

35 mins

Total time

45 mins

Make your weeknight dinner fabulous with this glorious Zuppa Toscana Soup Recipe!

Author: Never Ending Journeys

Recipe type: Entree

Cuisine: Italian

Serves: 8

Ingredients

1 lb. Mild Ground Italian Sausage
5 slices of Bacon, Cooked then Chopped into small pieces
2 tbsp Butter
1 cup diced White Onion
2 cloves minced Garlic
2 tbsp all purpose Flour
12 oz. can Evaporated Milk
4 cups Swanson Chicken Broth {32 oz.}
2 cups quartered and thin sliced Russet Potatoes {scrubbed with skins on}
2 cups packed chopped Kale Leaves {chop into 1″ pieces}
½ tsp. Salt
½ tsp. Pepper
optional: Pinch of Red Pepper Flakes

Instructions

Cook Sausage in skillet over Medium-High heat on stove. Once done, drain juices after cooking and set aside.
Preheat 5-6 quart Dutch Oven on stove at Medium heat for a few minutes until warm.
After Dutch Oven has warmed up, increase heat to Medium-High heat, add Butter and melt.
Add Onions and Garlic, then sauté mixture until Onions become clear {translucent} in color.
Stir in Flour, then immediately add Evaporated Milk, stirring constantly with large wooden spoon for 2 minutes.
Next, add in Chicken Broth, Sausage, Bacon, Potatoes, Kale, Salt and Pepper, then stir well.
Allow soup to come to a boil, stirring occasionally.
Once soup begins to boil, reduce heat to Medium-Low and allow soup to cook for approx. 30 minutes, or until potatoes are tender.

Yum

Here’s What You’ll Need to Make This Recipe:

Measuring Spoons and Cups

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