Crockpot Barbecue Root Beer Meatballs! {3 Ingredients}

So, are you looking for another delicious appetizer?? Check out this Crockpot Barbecue Root Beer Meatballs recipe!

On the hunt for an epic meatball recipe?? First off, this flavorful Crockpot Barbecue Root Beer Meatballs recipe is so easy to make, and 110% delicious! Whether you eat these meatballs as an appetizer or just as a fun dinner, your friends and family will be sure to LOVE them!

Did I mention they’re only 3 ingredients? How easy is that?!?

So go grab your Crockpot, and let’s get started…

Crockpot Barbecue Root Beer Meatballs

Prep time

5 mins

Cook time

4 hours

Total time

4 hours 5 mins

Author: Never Ending Journeys

Recipe type: Appetizer

Cuisine: American

Serves: 8

Ingredients

26 oz. Fully-Cooked Frozen Meatballs
18 oz. Sweet Baby Ray’s Honey BBQ Sauce
6 oz. A&W Root Beer

Instructions

Add Root Beer and BBQ Sauce to medium bowl and combine thoroughly.
Place frozen Meatballs in 5-6 Quart Slow Cooker, covering Meatballs with barbecue sauce mixture.
Place lid on your Slow Cooker and heat Meatball mixture on Low for 4 hours or High for 2 hours, or until done, stirring occasionally.
Once done, set your Slow Cooker to the ‘WARM’ setting. Enjoy your delicious meatballs right away, or enjoy them slowly straight from your Slow Cooker during your Party!

Here’s What You’ll Need for This Recipe:

5-6 Quart Crockpot

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