Ready to meet your new favorite dip? This Crockpot Green Chile Queso Recipe is the perfect addition to your next party!
Craving an outrageously delicious Mexican appetizer? This Crockpot Green Chile Queso Recipe is sure to satisfy your taste buds, and is always the hit of the party! It’s easy to make, downright divine, and will have your guests crowded around your Crock Pot!
Serve warm straight out of your slow cooker, and watch it disappear. Just 6 easy ingredients, and you’re done! Here’s what you’ll do…
Crockpot Green Chile Queso Recipe
- 1 box (32 oz) Velveeta Queso Blanco, cubed (1/2 inch cubes)
- 1 can (4 oz.) La Victoria Diced Green Chiles (mild)
- 2 tbsp diced Jalapeños (hot)
- ½ tsp Garlic Salt
- ½ tsp Onion Powder
- 1 Cup Whole Milk
- Put Cubed Queso Blanco, Green Chiles, Jalapeños, Garlic Salt and Onion Powder into Crockpot.
- Cook on LOW for 1.5 Hours, and stir every 30 minutes.
- After 1.5 Hours, put Whole Milk in Crockpot, and Cook on LOW for 30 more minutes.
- Then, serve immediately right out of Crockpot. Enjoy!
Here’s What You’ll Need for This Recipe:
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What’s your favorite dip to serve at parties?
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