Ready to meet your new favorite dip? This Crockpot Green Chile Queso Recipe is the perfect addition to your next party!
Craving an outrageously delicious Mexican appetizer? This Crockpot Green Chile Queso Recipe is sure to satisfy your taste buds, and is always the hit of the party! It’s easy to make, downright divine, and will have your guests crowded around your Crock Pot!
Serve warm straight out of your slow cooker, and watch it disappear. Just 6 easy ingredients, and you’re done! Here’s what you’ll do…
Crockpot Green Chile Queso Recipe
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How do you cook in a crock pot?
Cooking in the crockpot is easy! To make this slow cooker queso blanco, all you’ll need to do is add the ingredients and cook on LOW for 1.5 hours, while stirring every 30 minutes. See, it really isn’t hard at all!
How do you make queso blanco?
Making crockpot queso blanco is easy, and only takes a few ingredients. As mentioned above, it only takes one and a half hours to finish it up.
What is the difference between queso and queso blanco?
So what exactly separates queso fresco from queso blanco? The things is, both terms are used interchangeably to refer to the homemade white cheese that is common in Latin America. This crockpot queso dip with no meat, however, uses Velveeta.
Crockpot Green Chile Queso Recipe
- 1 box 32 oz Velveeta Queso Blanco, cubed (1/2 inch cubes)
- 1 can 4 oz. La Victoria Diced Green Chiles (mild)
- 2 tbsp diced Jalapeños hot
- 1/2 tsp Garlic Salt
- 1/2 tsp Onion Powder
- 1 Cup Whole Milk
- Put Cubed Queso Blanco, Green Chiles, Jalapeños, Garlic Salt and Onion Powder into Crockpot.
- Cook on LOW for 1.5 Hours, and stir every 30 minutes.
- After 1.5 Hours, put Whole Milk in Crockpot, and Cook on LOW for 30 more minutes.
- Then, serve immediately right out of Crockpot. Enjoy!
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What’s your favorite dip to serve at parties?
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