This Crockpot Raspberry Cream Cheese Dump Cake is the perfect dessert to satisfy your taste buds!
Looking for the perfect new summer Dessert to add to your recipe collection? The sweet and tangy flavor of this Crockpot Raspberry Cream Cheese Dump Cake makes it an incredible treat I know you’ll love!
With just 4 Ingredients, making this raspberry cobbler is a cinch. Friends and family will love the irresistible tart raspberry flavor, and keep coming back for more!
So, are you ready to make your raspberry cheesecake dump cake?
Go grab your crockpot! Here’s what you’ll do…
Raspberry Cream Cheese Dump Cake
Does a cake with raspberry filling need to be refrigerated?
Yes, you should definitely refrigerate raspberry dump cake leftovers after making/serving them. The reason why is, the cake will be able to maintain its flavor for longer. Just beware, you shouldn’t refrigerate it longer than 3-5 days, or else it’ll go bad.
Why are they called dump cakes?
Dump cakes got their name after being invented by Duncan Hines in 1980. If you’ve ever made a dump cake before, you’ll know exactly why that is! If you don’t know, the reason is that you simply ‘dump’ the ingredients in the crockpot and bake.
How does a dump cake work?
Dump cakes are undeniably one of, if not the simplest desserts you can make! How they work is you make a lower layer of fruit filling, topped with a crumbly, buttery warm layer. The combination of these two layers then creates an irresistible raspberry dump cake recipe that’s a hit at parties, weekend get-togethers, busy weeknights, and more!
Raspberry Cream Cheese Dump Cake
Ingredients
- 15.25 oz Betty Crocker French Vanilla Cake Mix 1 box
- 42 oz Raspberry Pie Filling 2 21-oz Cans
- 8 tbsp Butter
- 8 oz Whipped Cream Cheese
Instructions
- Spray inside of crockpot with non-stick cooking spray.
- Empty cans of Raspberry Pie Filling into crockpot, and spread out evenly.
- Scoop dollops of Cream Cheese and place on top of Raspberry Pie Filling.
- In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. (Break up any large chunks with your spoon)
- Pour Cake Mix/Butter Crumble over Raspberry/Cream Cheese layer in crockpot, and spread out evenly.
- Cook on HIGH for 2 hours, or LOW for 4 hours, or until sides are hot and bubbly.
- Serve with vanilla ice cream or whipped cream. Enjoy!
Looking for more delicious dump cake recipes?? Check out my favorites below…
Easy Lemon Cheesecake Dump Cake Recipe
Looking for the ultimate sweet Lemon dessert?? Whether you’re craving a delicious citrusy dump cake or lemon cream cobbler, this Lemon Cheesecake Dump Cake Recipe is sure to satisfy your cravings!
Lemon Blueberry Cheesecake Dump Cake
This surprisingly easy Lemon Blueberry Cheesecake Dump Cake takes just 4 Simple Ingredients. Plus, the lemon and blueberry combination nails that Spring-meets-Summer flavor perfectly! Now, whether you’re looking for an easy dessert for weeknight dinners or big get-togethers, friends and family will keep wanting more and more of this delicious dump cake!
Crockpot Blackberry Cheesecake Dump Cake Recipe
Are you ready for a fun new dessert to add to your menu? One that’s not only bursting with the sweet and tangy flavors of summer, but also very easy to make? Today is your lucky day!
Easy Blueberry Dump Cake Recipe
Nothing says spring like some delicious blueberries… and this Easy Blueberry Dump Cake Recipe is sure to satisfy those cravings!
Apple Spice Dump Cake
On the hunt for the perfect oh-so-delicious dessert? This Apple Spice Dump Cake Recipe is so easy to make and 110% delicious! It’s the perfect grand finale to tonight’s dinner! Did I mention just 4 ingredients??
Cherry Dump Cake
So, looking for a crave-worthy Dessert recipe?? This Easy Cherry Dump Cake Recipe is sure to satisfy any taste buds, therefore perfect for parties or just an after-dinner family dessert!
Black Forest Dump Cake Recipe
There’s nothing that satisfies a craving for gooey chocolate cherry deliciousness better than this Easy Black Forest Dump Cake Recipe! From your holiday parties to weeknight desserts, it’s so delicious and hits the spot every single time!
Peach Dump Cake Recipe
So, craving a sweet and downright delicious peach dessert to add to your menu? This peach dump cake recipe delivers big time! Plus, it takes just a few ingredients making it one of the easiest desserts you can make!
So don’t miss out! Follow along with Never Ending Journeys for more fun Travel Tips and Recipes!
So have YOU tried Crockpot Raspberry Cream Cheese Dump Cake yet?
Leave a comment & share!
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Molly says
Did you use a 4 or a 6 quart CrockPot?
Never Ending Journeys says
Hi Molly, a 6 quart crockpot will work best.
Alisha says
Superb Blog Thanks For Sharing!
Never Ending Journeys says
Thank you, Alisha!
Rosemary says
I think the lemon blueberry one is definitely my favorite! I can’t wait for fresh summer blueberries to come into season here
Never Ending Journeys says
Thank you, Rosemary! I love blueberry, too – I can’t wait for blueberry season!
Kathy Soule says
No canned raspberry! Berry season is over. Still will try to find Raspberries and add 1 cup of sugar and 1 cup water to make another corn starch slurry and simple syrup and boil until all the sugar dissolved!
Never Ending Journeys says
That’s a good tip, thank you Kathy!
Aimsy says
This sounds delicious! I always forget about dump cakes, but they look so easy to make. I may just have to give this one a go!
thanks for sharing!
Aimsy xoxo
Aimsy’s Antics
Never Ending Journeys says
Thank you so much, Aimsy!
CoCo says
These recipes are always so much fun to try and my family has loved every one so far! Keep them coming 🙂
Never Ending Journeys says
Thank you so much, CoCo! I’m happy to hear that!
letscurry says
Heidi
This raspberry cake looks irresistible and with summer on top of our heads, crockpots are just a saviour and the family can enjoy a quick dessert. We are a huge fan of berry dump cakes.
Never Ending Journeys says
Thank you so much, I really appreciate the compliment!