This Crockpot Raspberry Cream Cheese Dump Cake is the perfect dessert to satisfy your taste buds!
Looking for the perfect new summer Dessert to add to your recipe collection? The sweet and tangy flavor of this Crockpot Raspberry Cream Cheese Dump Cake makes it an incredible treat I know you’ll love!
With just 4 Ingredients, making this raspberry cobbler is a cinch. Friends and family will love the irresistible tart raspberry flavor, and keep coming back for more!
So, are you ready to make your raspberry cheesecake dump cake?
Go grab your crockpot! Here’s what you’ll do…
Raspberry Cream Cheese Dump Cake
Raspberry Cream Cheese Dump Cake
- 15.25 oz Betty Crocker French Vanilla Cake Mix 1 box
- 42 oz Raspberry Pie Filling 2 21-oz Cans
- 8 tbsp Butter
- 8 oz Whipped Cream Cheese
- Spray inside of crockpot with non-stick cooking spray.
- Empty cans of Raspberry Pie Filling into crockpot, and spread out evenly.
- Scoop dollops of Cream Cheese and place on top of Raspberry Pie Filling.
- In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. (Break up any large chunks with your spoon)
- Pour Cake Mix/Butter Crumble over Raspberry/Cream Cheese layer in crockpot, and spread out evenly.
- Cook on HIGH for 2 hours, or LOW for 4 hours, or until sides are hot and bubbly.
- Serve with vanilla ice cream or whipped cream. Enjoy!
Here’s What You’ll Need to Make It:
Looking for more delicious dump cake recipes?? Check out my favorites below…
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So have YOU tried Crockpot Raspberry Cream Cheese Dump Cake yet?
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