Easy Lemon Cheesecake Dump Cake Recipe! (4 Ingredients)

Satisfy your lemon cream dessert cravings with this easy Lemon Cheesecake Dump Cake Recipe!

Looking for the ultimate sweet Lemon dessert??  Whether you’re craving a delicious citrusy dump cake or lemon cream cobbler, this Lemon Cheesecake Dump Cake Recipe is sure to satisfy your cravings!

The best part is that it’s just 4 ingredients!  Woohoo!  Talk about seriously easy!

Here’s what you’ll need to make your epic cheesecake dump cake…

Lemon Cheesecake Dump Cake Recipe

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Lemon Cheesecake Dump Cake Recipe

Satisfy your lemon cream dessert cravings with this easy Lemon Cheesecake Dump Cake Recipe!

Prep Time5 mins

Cook Time35 mins

Total Time40 mins

Course: Dessert

Cuisine: American

Servings: 8

Author: Never Ending Journeys

Ingredients

• 15.25 oz. 1 box Betty Crocker Lemon Cake Mix
• 2 21- oz Cans Duncan Hines Lemon Pie Filling
• Philadelphia Whipped Cream Cheese 8 oz.
• 1/2 cup Butter melted (8 tbsp)

Instructions

• Preheat your oven to 350 degrees.
• Spray inside of 9×13 Casserole Dish with non-stick cooking spray.
• Empty cans of Lemon Pie Filling into Casserole Dish, and spread out evenly.
• Scoop dollops of Cream Cheese and place on top of Lemon Pie Filling.
• In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. (Break up any large chunks with your spoon)
• Pour Cake Mix/Butter Crumble over lemon/cream cheese layer in Casserole Dish, and spread out evenly.
• Bake for 30 minutes, or until sides are hot and bubbly.
• Serve with vanilla ice cream or whipped cream. Enjoy!!

Here’s What You’ll Need For This Recipe:

Mixing Bowls

9×13 Casserole Dish

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Black Forest Dump Cake Recipe

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Have YOU ever tried Lemon Cheesecake Dump Cake before??

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