Satisfy your lemon cream dessert cravings with this easy Lemon Cheesecake Dump Cake Recipe!
Looking for the ultimate sweet Lemon dessert?? Whether you’re craving a delicious citrusy dump cake or lemon cream cobbler, this Lemon Cheesecake Dump Cake Recipe is sure to satisfy your cravings!
The best part is that it’s just 4 ingredients! Woohoo! Talk about seriously easy!
Here’s what you’ll need to make your epic cheesecake dump cake…
Lemon Cheesecake Dump Cake Recipe
Related:
Lemon Cheesecake Dump Cake Recipe
Ingredients
- 15.25 oz. 1 box Betty Crocker Lemon Cake Mix
- 2 21- oz Cans Duncan Hines Lemon Pie Filling
- Philadelphia Whipped Cream Cheese 8 oz.
- 1/2 cup Butter melted (8 tbsp)
Instructions
- Preheat your oven to 350 degrees.
- Spray inside of 9×13 Casserole Dish with non-stick cooking spray.
- Empty cans of Lemon Pie Filling into Casserole Dish, and spread out evenly.
- Scoop dollops of Cream Cheese and place on top of Lemon Pie Filling.
- In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. (Break up any large chunks with your spoon)
- Pour Cake Mix/Butter Crumble over lemon/cream cheese layer in Casserole Dish, and spread out evenly.
- Bake for 30 minutes, or until sides are hot and bubbly.
- Serve with vanilla ice cream or whipped cream. Enjoy!!
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Looking for a crave-worthy Dessert recipe?? This Easy Cherry Dump Cake Recipe is sure to satisfy any taste buds, perfect for parties or just an after-dinner family dessert! The best part? It’s only 3 Ingredients! Woohoo!
Black Forest Dump Cake Recipe
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Have YOU ever tried Lemon Cheesecake Dump Cake before??
Leave a comment & share!
Marianne says
Can you freeze this?
Never Ending Journeys says
Hi Marianne! I’ve never tried freezing dump cake, unfortunately. If you do try it, let me know how it goes!
Trudy W Schuett says
I used the cook and serve pudding mix, b/c it was what I had, and the 8 oz block of cream cheese. I cut the cream cheese up into cubes and went ahead with the recipe.
I chose this recipe in the first place b/c it was the only one that mentioned the pan size! The others just said to use a square pan, and no word on how big this was supposed to be!
It came out *great* and I will certainly make it again sometime.
Never Ending Journeys says
Thank you, Trudy! I’m happy you enjoyed the recipe.
Christie says
This sounds super easy and so delicious! I love how it only requires 4 ingredients and you get a delicious lemon cheesecake!
Never Ending Journeys says
Thank you, Christie!
Tavyn says
Can I use lemon pudding mix ?
Never Ending Journeys says
Hi Tavyn! I honestly haven’t tried using Lemon Pudding Mix in this recipe, but if you do, please let me know how it goes!
Patty says
Do you keep in fridge or can you leave out
Patty says
Can you bake a. day ahead and if so, do you store in fridge or can you leave out.
Never Ending Journeys says
Hi Patty, you sure can bake this a day ahead! I’d recommend storing it in the fridge until you’re ready to heat it up in the microwave and serve it.
Marlene Erb says
Can you make this the day before?
Never Ending Journeys says
Yes Marlene… you can make this the day before and heat it up the next!