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Easy Lemon Cheesecake Dump Cake Recipe! (4 Ingredients)

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February 4, 2018 By Never Ending Journeys 11 Comments

Satisfy your lemon cream dessert cravings with this easy Lemon Cheesecake Dump Cake Recipe!

Looking for the ultimate sweet Lemon dessert??  Whether you’re craving a delicious citrusy dump cake or lemon cream cobbler, this Lemon Cheesecake Dump Cake Recipe is sure to satisfy your cravings!

The best part is that it’s just 4 ingredients!  Woohoo!  Talk about seriously easy!

Here’s what you’ll need to make your epic cheesecake dump cake…

Lemon Cheesecake Dump Cake Recipe

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Lemon Cheesecake Dump Cake Recipe

Satisfy your lemon cream dessert cravings with this easy Lemon Cheesecake Dump Cake Recipe!
Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Servings: 8
Author: Never Ending Journeys

Ingredients

  • 15.25 oz. 1 box Betty Crocker Lemon Cake Mix
  • 2 21- oz Cans Duncan Hines Lemon Pie Filling
  • Philadelphia Whipped Cream Cheese 8 oz.
  • 1/2 cup Butter melted (8 tbsp)

Instructions

  • Preheat your oven to 350 degrees.
  • Spray inside of 9×13 Casserole Dish with non-stick cooking spray.
  • Empty cans of Lemon Pie Filling into Casserole Dish, and spread out evenly.
  • Scoop dollops of Cream Cheese and place on top of Lemon Pie Filling.
  • In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. (Break up any large chunks with your spoon)
  • Pour Cake Mix/Butter Crumble over lemon/cream cheese layer in Casserole Dish, and spread out evenly.
  • Bake for 30 minutes, or until sides are hot and bubbly.
  • Serve with vanilla ice cream or whipped cream. Enjoy!!

Looking for more delicious dump cake recipes??  Check out my favorites below…

Apple Spice Dump Cake

On the hunt for the perfect Summer dessert?  This Apple Spice Dump Cake Recipe is so easy to make and 110% delicious!  It’s the perfect grand finale to tonight’s dinner!  Did I mention just 4 ingredients??

Crockpot Blackberry Cheesecake Dump Cake Recipe

Are you ready for a fun new dessert to add to your menu?  One that’s not only bursting with the sweet and tangy flavors of summer, but also very easy to make?  Today is your lucky day!

Easy Blueberry Dump Cake Recipe

Nothing says spring like some delicious blueberries… and this Easy Blueberry Dump Cake Recipe is sure to satisfy those cravings!

Cherry Dump Cake

Looking for a crave-worthy Dessert recipe??  This Easy Cherry Dump Cake Recipe is sure to satisfy any taste buds, perfect for parties or just an after-dinner family dessert!  The best part?  It’s only 3 Ingredients!  Woohoo!

Black Forest Dump Cake Recipe

There’s nothing that satisfies a craving for gooey chocolate cherry deliciousness better than this Easy Black Forest Dump Cake Recipe!  From your holiday parties to weeknight desserts, it seriously hits the spot every single time!

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Have YOU ever tried Lemon Cheesecake Dump Cake before??

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Filed Under: 5 Ingredients or Less, American Food, Desserts, Fall, Food, Recipes

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Comments

  1. Trudy W Schuett says

    November 2, 2020 at 11:41 am

    I used the cook and serve pudding mix, b/c it was what I had, and the 8 oz block of cream cheese. I cut the cream cheese up into cubes and went ahead with the recipe.

    I chose this recipe in the first place b/c it was the only one that mentioned the pan size! The others just said to use a square pan, and no word on how big this was supposed to be!

    It came out *great* and I will certainly make it again sometime.

    Reply
    • Never Ending Journeys says

      November 2, 2020 at 12:16 pm

      Thank you, Trudy! I’m happy you enjoyed the recipe.

      Reply
  2. Christie says

    August 24, 2020 at 5:51 pm

    This sounds super easy and so delicious! I love how it only requires 4 ingredients and you get a delicious lemon cheesecake!

    Reply
    • Never Ending Journeys says

      August 24, 2020 at 8:13 pm

      Thank you, Christie!

      Reply
  3. Tavyn says

    August 9, 2019 at 8:23 pm

    Can I use lemon pudding mix ?

    Reply
    • Never Ending Journeys says

      August 18, 2019 at 8:03 pm

      Hi Tavyn! I honestly haven’t tried using Lemon Pudding Mix in this recipe, but if you do, please let me know how it goes!

      Reply
  4. Patty says

    November 21, 2018 at 11:10 am

    Do you keep in fridge or can you leave out

    Reply
  5. Patty says

    November 21, 2018 at 11:09 am

    Can you bake a. day ahead and if so, do you store in fridge or can you leave out.

    Reply
    • Never Ending Journeys says

      November 24, 2018 at 5:28 pm

      Hi Patty, you sure can bake this a day ahead! I’d recommend storing it in the fridge until you’re ready to heat it up in the microwave and serve it.

      Reply
  6. Marlene Erb says

    May 18, 2018 at 7:38 am

    Can you make this the day before?

    Reply
    • Never Ending Journeys says

      June 10, 2018 at 5:30 pm

      Yes Marlene… you can make this the day before and heat it up the next!

      Reply

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