Welcome Summer with this delicious Apple Spice Dump Cake Recipe!
On the hunt for the perfect Summer Dessert? This Apple Spice Dump Cake Recipe is so easy to make and 110% delicious! It’s the perfect grand finale to tonight’s dinner! Did I mention just 4 ingredients??
Apple Spice Dump Cake Recipe
- 15.25 oz. (1 box) Betty Crocker Spice Cake Mix
- 2 21-oz. cans Apple Pie Filling
- ½ cup Butter (8 tbsp.)
- 2 tsp. Ground Cinnamon
- Preheat your oven to 350 degrees.
- Spray inside of 9×13 Casserole Dish with non-stick cooking spray.
- Empty cans of Apple Pie Filling into bottom of Casserole Dish, then spread out evenly.
- Sprinkle Cinnamon over the apple pie filling.
- In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until a crumbly consistency. {break up any large chunks into small crumbles with spoon}
- Pour cake crumble mixture over apples in Casserole Dish, spread out evenly.
- Bake for 30 minutes, or until edges are hot and bubbly.
- Serve with Ice Cream or Whip Cream and Enjoy!
Here’s What You’ll Need For This Recipe:
Mixing Bowls
9×13 Casserole Dish
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Apple Spice Dump Cake
On the hunt for the perfect Summer dessert? This Apple Spice Dump Cake Recipe is so easy to make and 110% delicious! It’s the perfect grand finale to tonight’s dinner! Did I mention just 4 ingredients??
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Have YOU ever tried Apple Spice Dump Cake?
Leave a comment & share!
John says
May 1, 2019 at 6:56 amCan this recipe be made in a bundt pan.
Never Ending Journeys says
May 13, 2019 at 11:26 amHi John, I personally haven’t tried making this recipe in a bundt pan, but if you do, let me know how it goes!
Sherry Trotts says
November 18, 2018 at 10:00 amWonder if it would be yummy to add a little carmel topping to this recipe like you added to your crock pot recipe?
Never Ending Journeys says
November 24, 2018 at 5:26 pmHi Sherry, you can definitely add caramel topping to this recipe! You could heat some up in a dish in the microwave, and drizzle it on the cake once the cake is done. Hope you enjoy!
Lauren says
October 28, 2017 at 9:55 am30 min at 350°?
Never Ending Journeys says
October 31, 2017 at 9:30 pmYes… that’s right! Enjoy!
Megan says
September 20, 2017 at 9:22 amMaking this now for my grandpa who is 87 and lives alone. I’m going to use fresh apples since it’s fall and it seems like a sin not to so I’m not sure how many to use but i picked 12 from my tree so I’m hoping to get 2 cakes out of it. I will let you know how it goes!
Never Ending Journeys says
September 20, 2017 at 11:03 amHi Megan – Yes… this recipe works great with a homemade apple pie filling, too! When making my homemade filling, I like to use 1 cup water, 1 cup white sugar, and 3 tbsp corn starch, cooked in a sauce pan over medium high heat until thick and bubbly, stirring constantly. Then you’ll remove mixture from the heat, let it cool for 3 minutes while continuing to stir. Then, add in your peeled and sliced apples, and stir until well combined. That will be your homemade pie filling mixture that you’ll spread on the bottom of your dish. I’d suggest using 4 large apples or 6 medium apples for 1 dump cake. Let me know how it goes… I hope grandpa loves it! 🙂
Amber says
December 7, 2016 at 5:12 pmI have this yummy recipe in the oven! I hope it turns out well, I drained the apples from the can, is that okay? It was the most simple recipe I’ve ever done!
Vanessa says
November 12, 2016 at 8:43 amHow many apple’s did you use?
Never Ending Journeys says
November 14, 2016 at 2:05 pmHi Vanessa – I used two 21 oz. cans of apple pie filling. Hope that helps!
Savannah says
October 15, 2016 at 6:24 pmI made this for some friends and everybody loves it!! They thought I worked so hard on it but prep time was like 2 minutes!! Lol. Thank you!
Never Ending Journeys says
October 17, 2016 at 12:50 pmThat’s great, Savannah… the prep time can be our little secret! 😉 So glad to hear everyone loved it!
Carolina clover says
October 5, 2016 at 4:48 pmThis looks amazing and I needed a dessert for a party this weekend!
Never Ending Journeys says
October 7, 2016 at 4:31 pmThat’s great, Carolina!
Kristal says
September 24, 2016 at 5:12 amWhen u say dry cake mix do i bake cake first from box directions then crumble dry cake mix
Never Ending Journeys says
September 25, 2016 at 9:42 amHi Kristal, no… you won’t bake the cake mix, just use the dry powder mix straight from the box and mix with the butter to create the crumble.
Mary says
September 3, 2016 at 12:24 pmHi! Can’t wait to try it. 2 questions. What size stick of butter and I wonder if you could use a yellow cake mix????
Never Ending Journeys says
September 5, 2016 at 10:44 pmHi, Mary, the stick of butter is equivalent to 8 tablespoons, or 1/2 cup of butter. And yellow cake mix works well with this recipe, too!
Ashleigh says
August 11, 2016 at 6:34 pmIts getting to be apple season! I can’t wait!
Thanks for joining Peace, Love, Linkup! Come and grab a button and I’ll see you tomorrow at 6 for more sharing hijinks!
The Better Baker says
August 8, 2016 at 5:16 pmSounds awesome! And I happen to have these ingredients on hand….can almost taste the flavor. MMMM! So glad you shared this with us at Weekend Potluck. Please come back again soon.
Roseann Hampton says
August 1, 2016 at 5:55 pmI saw your link on You’re Gonna Love It Tuesday. This looks delicious- thanks for sharing!
Never Ending Journeys says
August 1, 2016 at 6:57 pmThank you, Roseann!
Jennifer says
August 1, 2016 at 2:50 pmThis looks awesome and soooo easy. Reminds me of apple crisp. Yummy 🙂
Never Ending Journeys says
August 1, 2016 at 3:10 pmThanks, Jennifer!