Welcome Summer with this delicious Apple Spice Dump Cake Recipe!
On the hunt for the perfect Summer Dessert? This Apple Spice Dump Cake Recipe is so easy to make and 110% delicious! It’s the perfect grand finale to tonight’s dinner! Did I mention just 4 ingredients??
Apple Spice Dump Cake Recipe
Apple Dump Cake
Ingredients
- 15.25 oz. 1 box Betty Crocker Spice Cake Mix
- 2 21- oz. cans Apple Pie Filling
- 1/2 cup Butter 8 tbsp.
- 2 tsp. Ground Cinnamon
Instructions
- Preheat your oven to 350 degrees.
- Spray inside of 9×13 Casserole Dish with non-stick cooking spray.
- Empty cans of Apple Pie Filling into bottom of Casserole Dish, then spread out evenly.
- Sprinkle Cinnamon over the apple pie filling.
- In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until a crumbly consistency. {break up any large chunks into small crumbles with spoon}
- Pour cake crumble mixture over apples in Casserole Dish, spread out evenly.
- Bake for 30 minutes, or until edges are hot and bubbly.
- Serve with Ice Cream or Whip Cream and Enjoy!
Here’s What You’ll Need For This Recipe:
Mixing Bowls
9×13 Casserole Dish
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Apple Spice Dump Cake
On the hunt for the perfect Summer dessert? This Apple Spice Dump Cake Recipe is so easy to make and 110% delicious! It’s the perfect grand finale to tonight’s dinner! Did I mention just 4 ingredients??
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Have YOU ever tried Apple Spice Dump Cake?
Leave a comment & share!
Terrie says
Would you recommend granny smith or some other kind of apples? And how many for 1 dump cake?
Never Ending Journeys says
Hi Terrie! I honestly haven’t tried it with Granny Smith or other apples, but if you do, then please let me know how it goes!
John says
Can this recipe be made in a bundt pan.
Never Ending Journeys says
Hi John, I personally haven’t tried making this recipe in a bundt pan, but if you do, let me know how it goes!
Sherry Trotts says
Wonder if it would be yummy to add a little carmel topping to this recipe like you added to your crock pot recipe?
Never Ending Journeys says
Hi Sherry, you can definitely add caramel topping to this recipe! You could heat some up in a dish in the microwave, and drizzle it on the cake once the cake is done. Hope you enjoy!
Lauren says
30 min at 350°?
Never Ending Journeys says
Yes… that’s right! Enjoy!
Megan says
Making this now for my grandpa who is 87 and lives alone. I’m going to use fresh apples since it’s fall and it seems like a sin not to so I’m not sure how many to use but i picked 12 from my tree so I’m hoping to get 2 cakes out of it. I will let you know how it goes!
Never Ending Journeys says
Hi Megan – Yes… this recipe works great with a homemade apple pie filling, too! When making my homemade filling, I like to use 1 cup water, 1 cup white sugar, and 3 tbsp corn starch, cooked in a sauce pan over medium high heat until thick and bubbly, stirring constantly. Then you’ll remove mixture from the heat, let it cool for 3 minutes while continuing to stir. Then, add in your peeled and sliced apples, and stir until well combined. That will be your homemade pie filling mixture that you’ll spread on the bottom of your dish. I’d suggest using 4 large apples or 6 medium apples for 1 dump cake. Let me know how it goes… I hope grandpa loves it! 🙂
Amber says
I have this yummy recipe in the oven! I hope it turns out well, I drained the apples from the can, is that okay? It was the most simple recipe I’ve ever done!
Vanessa says
How many apple’s did you use?
Never Ending Journeys says
Hi Vanessa – I used two 21 oz. cans of apple pie filling. Hope that helps!