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Apple Spice Dump Cake Recipe!

August 1, 2016 By Never Ending Journeys 36 Comments

I may get paid for ads or purchases made through links in this post.

Welcome Summer with this delicious Apple Spice Dump Cake Recipe!

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On the hunt for the perfect Summer Dessert? This Apple Spice Dump Cake Recipe is so easy to make and 110% delicious! It’s the perfect grand finale to tonight’s dinner! Did I mention just 4 ingredients??

Apple Spice Dump Cake Recipe

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Apple Dump Cake

Welcome Summer with this delicious Apple Spice Dump Cake Recipe!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Servings: 8
Author: Never Ending Journeys

Ingredients

  • 15.25 oz. 1 box Betty Crocker Spice Cake Mix
  • 2 21- oz. cans Apple Pie Filling
  • 1/2 cup Butter 8 tbsp.
  • 2 tsp. Ground Cinnamon

Instructions

  • Preheat your oven to 350 degrees.
  • Spray inside of 9×13 Casserole Dish with non-stick cooking spray.
  • Empty cans of Apple Pie Filling into bottom of Casserole Dish, then spread out evenly.
  • Sprinkle Cinnamon over the apple pie filling.
  • In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until a crumbly consistency. {break up any large chunks into small crumbles with spoon}
  • Pour cake crumble mixture over apples in Casserole Dish, spread out evenly.
  • Bake for 30 minutes, or until edges are hot and bubbly.
  • Serve with Ice Cream or Whip Cream and Enjoy!

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Lemon Cheesecake Dump Cake

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Easy Blueberry Dump Cake Recipe

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Easy Cherry Dump Cake Recipe

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Black Forest Dump Cake Recipe

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Easy Apple Spice Dump Cake Recipe | NeverEndingJourneys.com

Filed Under: 4th of July, 5 Ingredients or Less, American Food, Christmas Recipes, Desserts, Fall, Food, Most Popular 10, Most Popular 9, Recipes, Thanksgiving Tagged With: Cakes

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Comments

  1. Susan says

    October 1, 2022 at 1:43 pm

    How would chopped pecans or walnuts be sprinkled on top? Has anyone ever added those?

    Reply
    • Nancy says

      December 28, 2022 at 5:31 pm

      Yes! It is delicious with crushed glazed pecans on top.

      Reply
      • Never Ending Journeys says

        December 31, 2022 at 12:26 pm

        Hi Nancy, I’ll have to try that sometime!

        Reply
  2. Lisa says

    September 21, 2021 at 5:36 pm

    This is easy to make & delicious! It would be a breeze to make for unexpected company or any occasion where you need something quick.

    Reply
  3. Audra says

    September 14, 2020 at 12:06 pm

    Hi! I’m making this for an event this weekend but I need to make it in advance. If the event is Saturday, would it be ok to make it Thursday evening?

    Reply
  4. Marcia says

    September 5, 2020 at 2:12 pm

    Could I use whipped cream cheese in the apple spice dump cake to make it more of a creamy base?

    Reply
    • Never Ending Journeys says

      September 5, 2020 at 3:27 pm

      Hi Marcia, I’ve never tried making it that way before. If you try it, let me know how it goes!

      Reply
  5. Christie says

    August 11, 2020 at 3:47 pm

    Such a tasty recipe using delicious apples! I am a big fan of them so I am sure i will enjoy this recipe. I can’t wait to add this to the list of recipes to try! Thanks for sharing it!

    Reply
    • Never Ending Journeys says

      August 12, 2020 at 2:42 pm

      Thank you so much, Christie! I love anything apple, too.

      Reply
  6. Terrie says

    October 6, 2019 at 5:47 am

    Would you recommend granny smith or some other kind of apples? And how many for 1 dump cake?

    Reply
    • Never Ending Journeys says

      October 8, 2019 at 8:34 am

      Hi Terrie! I honestly haven’t tried it with Granny Smith or other apples, but if you do, then please let me know how it goes!

      Reply
  7. John says

    May 1, 2019 at 6:56 am

    Can this recipe be made in a bundt pan.

    Reply
    • Never Ending Journeys says

      May 13, 2019 at 11:26 am

      Hi John, I personally haven’t tried making this recipe in a bundt pan, but if you do, let me know how it goes!

      Reply
  8. Sherry Trotts says

    November 18, 2018 at 10:00 am

    Wonder if it would be yummy to add a little carmel topping to this recipe like you added to your crock pot recipe?

    Reply
    • Never Ending Journeys says

      November 24, 2018 at 5:26 pm

      Hi Sherry, you can definitely add caramel topping to this recipe! You could heat some up in a dish in the microwave, and drizzle it on the cake once the cake is done. Hope you enjoy!

      Reply
  9. Lauren says

    October 28, 2017 at 9:55 am

    30 min at 350°?

    Reply
    • Never Ending Journeys says

      October 31, 2017 at 9:30 pm

      Yes… that’s right! Enjoy!

      Reply
  10. Megan says

    September 20, 2017 at 9:22 am

    Making this now for my grandpa who is 87 and lives alone. I’m going to use fresh apples since it’s fall and it seems like a sin not to so I’m not sure how many to use but i picked 12 from my tree so I’m hoping to get 2 cakes out of it. I will let you know how it goes!

    Reply
    • Never Ending Journeys says

      September 20, 2017 at 11:03 am

      Hi Megan – Yes… this recipe works great with a homemade apple pie filling, too! When making my homemade filling, I like to use 1 cup water, 1 cup white sugar, and 3 tbsp corn starch, cooked in a sauce pan over medium high heat until thick and bubbly, stirring constantly. Then you’ll remove mixture from the heat, let it cool for 3 minutes while continuing to stir. Then, add in your peeled and sliced apples, and stir until well combined. That will be your homemade pie filling mixture that you’ll spread on the bottom of your dish. I’d suggest using 4 large apples or 6 medium apples for 1 dump cake. Let me know how it goes… I hope grandpa loves it! 🙂

      Reply
  11. Amber says

    December 7, 2016 at 5:12 pm

    I have this yummy recipe in the oven! I hope it turns out well, I drained the apples from the can, is that okay? It was the most simple recipe I’ve ever done!

    Reply
  12. Vanessa says

    November 12, 2016 at 8:43 am

    How many apple’s did you use?

    Reply
    • Never Ending Journeys says

      November 14, 2016 at 2:05 pm

      Hi Vanessa – I used two 21 oz. cans of apple pie filling. Hope that helps!

      Reply
  13. Savannah says

    October 15, 2016 at 6:24 pm

    I made this for some friends and everybody loves it!! They thought I worked so hard on it but prep time was like 2 minutes!! Lol. Thank you!

    Reply
    • Never Ending Journeys says

      October 17, 2016 at 12:50 pm

      That’s great, Savannah… the prep time can be our little secret! 😉 So glad to hear everyone loved it!

      Reply
  14. Carolina clover says

    October 5, 2016 at 4:48 pm

    This looks amazing and I needed a dessert for a party this weekend!

    Reply
    • Never Ending Journeys says

      October 7, 2016 at 4:31 pm

      That’s great, Carolina!

      Reply
  15. Kristal says

    September 24, 2016 at 5:12 am

    When u say dry cake mix do i bake cake first from box directions then crumble dry cake mix

    Reply
    • Never Ending Journeys says

      September 25, 2016 at 9:42 am

      Hi Kristal, no… you won’t bake the cake mix, just use the dry powder mix straight from the box and mix with the butter to create the crumble.

      Reply
  16. Mary says

    September 3, 2016 at 12:24 pm

    Hi! Can’t wait to try it. 2 questions. What size stick of butter and I wonder if you could use a yellow cake mix????

    Reply
    • Never Ending Journeys says

      September 5, 2016 at 10:44 pm

      Hi, Mary, the stick of butter is equivalent to 8 tablespoons, or 1/2 cup of butter. And yellow cake mix works well with this recipe, too!

      Reply
  17. Ashleigh says

    August 11, 2016 at 6:34 pm

    Its getting to be apple season! I can’t wait!

    Thanks for joining Peace, Love, Linkup! Come and grab a button and I’ll see you tomorrow at 6 for more sharing hijinks!

    Reply
  18. The Better Baker says

    August 8, 2016 at 5:16 pm

    Sounds awesome! And I happen to have these ingredients on hand….can almost taste the flavor. MMMM! So glad you shared this with us at Weekend Potluck. Please come back again soon.

    Reply
  19. Roseann Hampton says

    August 1, 2016 at 5:55 pm

    I saw your link on You’re Gonna Love It Tuesday. This looks delicious- thanks for sharing!

    Reply
    • Never Ending Journeys says

      August 1, 2016 at 6:57 pm

      Thank you, Roseann!

      Reply
  20. Jennifer says

    August 1, 2016 at 2:50 pm

    This looks awesome and soooo easy. Reminds me of apple crisp. Yummy 🙂

    Reply
    • Never Ending Journeys says

      August 1, 2016 at 3:10 pm

      Thanks, Jennifer!

      Reply

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