Welcome Summer with this delicious Apple Spice Dump Cake Recipe!
On the hunt for the perfect Summer Dessert? This Apple Spice Dump Cake Recipe is so easy to make and 110% delicious! It’s the perfect grand finale to tonight’s dinner! Did I mention just 4 ingredients??
Apple Spice Dump Cake Recipe
Apple Dump Cake
Ingredients
- 15.25 oz. 1 box Betty Crocker Spice Cake Mix
- 2 21- oz. cans Apple Pie Filling
- 1/2 cup Butter 8 tbsp.
- 2 tsp. Ground Cinnamon
Instructions
- Preheat your oven to 350 degrees.
- Spray inside of 9×13 Casserole Dish with non-stick cooking spray.
- Empty cans of Apple Pie Filling into bottom of Casserole Dish, then spread out evenly.
- Sprinkle Cinnamon over the apple pie filling.
- In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until a crumbly consistency. {break up any large chunks into small crumbles with spoon}
- Pour cake crumble mixture over apples in Casserole Dish, spread out evenly.
- Bake for 30 minutes, or until edges are hot and bubbly.
- Serve with Ice Cream or Whip Cream and Enjoy!
Here’s What You’ll Need For This Recipe:
Mixing Bowls
9×13 Casserole Dish
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Apple Spice Dump Cake
On the hunt for the perfect Summer dessert? This Apple Spice Dump Cake Recipe is so easy to make and 110% delicious! It’s the perfect grand finale to tonight’s dinner! Did I mention just 4 ingredients??
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Have YOU ever tried Apple Spice Dump Cake?
Leave a comment & share!
Audra says
Hi! I’m making this for an event this weekend but I need to make it in advance. If the event is Saturday, would it be ok to make it Thursday evening?
Marcia says
Could I use whipped cream cheese in the apple spice dump cake to make it more of a creamy base?
Never Ending Journeys says
Hi Marcia, I’ve never tried making it that way before. If you try it, let me know how it goes!
Christie says
Such a tasty recipe using delicious apples! I am a big fan of them so I am sure i will enjoy this recipe. I can’t wait to add this to the list of recipes to try! Thanks for sharing it!
Never Ending Journeys says
Thank you so much, Christie! I love anything apple, too.
Terrie says
Would you recommend granny smith or some other kind of apples? And how many for 1 dump cake?
Never Ending Journeys says
Hi Terrie! I honestly haven’t tried it with Granny Smith or other apples, but if you do, then please let me know how it goes!
John says
Can this recipe be made in a bundt pan.
Never Ending Journeys says
Hi John, I personally haven’t tried making this recipe in a bundt pan, but if you do, let me know how it goes!
Sherry Trotts says
Wonder if it would be yummy to add a little carmel topping to this recipe like you added to your crock pot recipe?
Never Ending Journeys says
Hi Sherry, you can definitely add caramel topping to this recipe! You could heat some up in a dish in the microwave, and drizzle it on the cake once the cake is done. Hope you enjoy!
Lauren says
30 min at 350°?
Never Ending Journeys says
Yes… that’s right! Enjoy!
Megan says
Making this now for my grandpa who is 87 and lives alone. I’m going to use fresh apples since it’s fall and it seems like a sin not to so I’m not sure how many to use but i picked 12 from my tree so I’m hoping to get 2 cakes out of it. I will let you know how it goes!
Never Ending Journeys says
Hi Megan – Yes… this recipe works great with a homemade apple pie filling, too! When making my homemade filling, I like to use 1 cup water, 1 cup white sugar, and 3 tbsp corn starch, cooked in a sauce pan over medium high heat until thick and bubbly, stirring constantly. Then you’ll remove mixture from the heat, let it cool for 3 minutes while continuing to stir. Then, add in your peeled and sliced apples, and stir until well combined. That will be your homemade pie filling mixture that you’ll spread on the bottom of your dish. I’d suggest using 4 large apples or 6 medium apples for 1 dump cake. Let me know how it goes… I hope grandpa loves it! 🙂
Amber says
I have this yummy recipe in the oven! I hope it turns out well, I drained the apples from the can, is that okay? It was the most simple recipe I’ve ever done!
Vanessa says
How many apple’s did you use?
Never Ending Journeys says
Hi Vanessa – I used two 21 oz. cans of apple pie filling. Hope that helps!
Savannah says
I made this for some friends and everybody loves it!! They thought I worked so hard on it but prep time was like 2 minutes!! Lol. Thank you!
Never Ending Journeys says
That’s great, Savannah… the prep time can be our little secret! 😉 So glad to hear everyone loved it!
Carolina clover says
This looks amazing and I needed a dessert for a party this weekend!
Never Ending Journeys says
That’s great, Carolina!
Kristal says
When u say dry cake mix do i bake cake first from box directions then crumble dry cake mix
Never Ending Journeys says
Hi Kristal, no… you won’t bake the cake mix, just use the dry powder mix straight from the box and mix with the butter to create the crumble.
Mary says
Hi! Can’t wait to try it. 2 questions. What size stick of butter and I wonder if you could use a yellow cake mix????
Never Ending Journeys says
Hi, Mary, the stick of butter is equivalent to 8 tablespoons, or 1/2 cup of butter. And yellow cake mix works well with this recipe, too!
Ashleigh says
Its getting to be apple season! I can’t wait!
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The Better Baker says
Sounds awesome! And I happen to have these ingredients on hand….can almost taste the flavor. MMMM! So glad you shared this with us at Weekend Potluck. Please come back again soon.
Roseann Hampton says
I saw your link on You’re Gonna Love It Tuesday. This looks delicious- thanks for sharing!
Never Ending Journeys says
Thank you, Roseann!
Jennifer says
This looks awesome and soooo easy. Reminds me of apple crisp. Yummy 🙂
Never Ending Journeys says
Thanks, Jennifer!