This Easy Cherry Dump Cake Recipe is so simple to make and such a crowd-pleaser!
Looking for a crave-worthy Dessert recipe?? This Easy Cherry Dump Cake Recipe is sure to satisfy any taste buds, perfect for parties or just an after-dinner family dessert!
The best part about this 3 ingredient cherry dump cake is how easy it is to make! Are you ready to make one? Let’s get started…
Easy Cherry Dump Cake Recipe
Related:
Why is it called a dump cake?
Dump cakes got their name from the process it takes to make them. As you may already know, you simply ‘dump’ the ingredients in a 9×13 casserole dish before baking. This makes dump cakes one of the easiest desserts you could make!
How does a dump cake work?
A dump cake is a two-layered cake that only takes a few minutes to make. The lower layer usually consists of fresh or canned fruit pie filling, and the upper layer is a crumbly, buttery crust. This 3 ingredient cake with pie filling is all around an irresistible dessert that so many people love!
Does cherry dump cake need to be refrigerated?
Yes, any cherry dump cake leftovers should be refrigerated. You can store them in the fridge for up to 3-5 days – any longer, and they may not taste quite as good. You can either eat this 3 ingredient dump cake cold, or warm it up in the microwave.
Easy Cherry Dump Cake Recipe
Ingredients
- 15.25 oz. 1 box Betty Crocker French Vanilla Cake Mix
- 2 21- oz. cans Cherry Pie Filling
- 1/2 cup Butter melted {4 oz. or 64 grams}
Instructions
- Preheat oven to 350 degrees.
- Spray inside of ceramic or glass 9×13 Casserole Dish with non-stick cooking spray
- Empty cans of Cherry Pie Filling into bottom of baking dish, and spread out evenly.
- In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
- Pour cake/butter crumble mixture over cherries in baking dish, and spread out evenly.
- Bake for 30 minutes, or until sides are hot and bubbly.
- Serve with a scoop of Vanilla Ice Cream or Whip Cream. ENJOY!!
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Have YOU ever tried Cherry Dump Cake?
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Jennifer says
So, use 2 sticks of melted butter? Instructions say “1 stick and 1/2 cup”.