Easy Cherry Dump Cake Recipe! {Just 3 Ingredients!}

This Easy Cherry Dump Cake Recipe is so simple to make and such a crowd-pleaser!

Looking for a crave-worthy Dessert recipe??  This Easy Cherry Dump Cake Recipe is sure to satisfy any taste buds, perfect for parties or just an after-dinner family dessert!

The best part?  It’s only 3 Ingredients!  Woohoo!  Are you ready to make one?  Let’s get started…

Easy Cherry Dump Cake Recipe

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Easy Cherry Dump Cake Recipe

 

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Prep time

5 mins

Cook time

30 mins

Total time

35 mins

 

This Easy Cherry Dump Cake Recipe is so simple to make and such a crowd-pleaser!

Author: Never Ending Journeys

Recipe type: Dessert

Cuisine: American

Serves: 8

Ingredients

• 15.25 oz. (1 box) Betty Crocker French Vanilla Cake Mix
• 2 21-oz. cans Cherry Pie Filling
• 1 stick Butter, melted {4 oz. or 110 grams}
• ½ cup Butter, melted (8 tbsp.)

Instructions

1. Preheat oven to 350 degrees.
2. Spray inside of ceramic or glass 9×13 Casserole Dish with non-stick cooking spray
3. Empty cans of Cherry Pie Filling into bottom of baking dish, and spread out evenly.
4. In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
5. Pour cake/butter crumble mixture over cherries in baking dish, and spread out evenly.
6. Bake for 30 minutes, or until sides are hot and bubbly.
7. Serve with a scoop of Vanilla Ice Cream or Whip Cream. ENJOY!!

3.5.3251

Here’s What You’ll Need For This Recipe:

Mixing Bowls

9×13 Casserole Dish

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Have YOU ever tried Cherry Dump Cake?

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