This Easy Cherry Dump Cake Recipe is so simple to make and such a crowd-pleaser!
Looking for a crave-worthy Dessert recipe?? This Easy Cherry Dump Cake Recipe is sure to satisfy any taste buds, perfect for parties or just an after-dinner family dessert!
The best part? It’s only 3 Ingredients! Woohoo! Are you ready to make one? Let’s get started…
Easy Cherry Dump Cake Recipe
Related:
- 15.25 oz. (1 box) Betty Crocker French Vanilla Cake Mix
- 2 21-oz. cans Cherry Pie Filling
- 1 stick Butter, melted {4 oz. or 110 grams}
- ½ cup Butter, melted (8 tbsp.)
- Preheat oven to 350 degrees.
- Spray inside of ceramic or glass 9×13 Casserole Dish with non-stick cooking spray
- Empty cans of Cherry Pie Filling into bottom of baking dish, and spread out evenly.
- In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
- Pour cake/butter crumble mixture over cherries in baking dish, and spread out evenly.
- Bake for 30 minutes, or until sides are hot and bubbly.
- Serve with a scoop of Vanilla Ice Cream or Whip Cream. ENJOY!!
Here’s What You’ll Need For This Recipe:
Mixing Bowls
9×13 Casserole Dish
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Have YOU ever tried Cherry Dump Cake?
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