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Easy Cherry Dump Cake Recipe! {Just 3 Ingredients!}

November 30, 2016 By Never Ending Journeys 1 Comment

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This Easy Cherry Dump Cake Recipe is so simple to make and such a crowd-pleaser!

Easy Cherry Dump Cake Recipe from NeverEndingJourneys.com
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Looking for a crave-worthy Dessert recipe??  This Easy Cherry Dump Cake Recipe is sure to satisfy any taste buds, perfect for parties or just an after-dinner family dessert!

The best part about this 3 ingredient cherry dump cake is how easy it is to make!   Are you ready to make one?  Let’s get started…

Easy Cherry Dump Cake Recipe

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Why is it called a dump cake?

Dump cakes got their name from the process it takes to make them.  As you may already know, you simply ‘dump’ the ingredients in a 9×13 casserole dish before baking.  This makes dump cakes one of the easiest desserts you could make!

How does a dump cake work?

A dump cake is a two-layered cake that only takes a few minutes to make.  The lower layer usually consists of fresh or canned fruit pie filling, and the upper layer is a crumbly, buttery crust.  This 3 ingredient cake with pie filling is all around an irresistible dessert that so many people love!

Does cherry dump cake need to be refrigerated?

Yes, any cherry dump cake leftovers should be refrigerated.  You can store them in the fridge for up to 3-5 days – any longer, and they may not taste quite as good.  You can either eat this 3 ingredient dump cake cold, or warm it up in the microwave.

Cherry Dump Cake Recipe from NeverEndingJourneys.com

Easy Cherry Dump Cake from NeverEndingJourneys.com

3 Ingredient Cherry Dump Cake Recipe from NeverEndingJourneys.com

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Easy Cherry Dump Cake Recipe

This Easy Cherry Dump Cake Recipe is so simple to make and such a crowd-pleaser!
Prep Time5 minutes mins
Cook Time30 minutes mins
Total Time35 minutes mins
Course: Dessert
Cuisine: American
Servings: 8
Author: Never Ending Journeys

Ingredients

  • 15.25 oz. 1 box Betty Crocker French Vanilla Cake Mix
  • 2 21- oz. cans Cherry Pie Filling
  • 1/2 cup Butter melted {4 oz. or 64 grams}

Instructions

  • Preheat oven to 350 degrees.
  • Spray inside of ceramic or glass 9×13 Casserole Dish with non-stick cooking spray
  • Empty cans of Cherry Pie Filling into bottom of baking dish, and spread out evenly.
  • In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
  • Pour cake/butter crumble mixture over cherries in baking dish, and spread out evenly.
  • Bake for 30 minutes, or until sides are hot and bubbly.
  • Serve with a scoop of Vanilla Ice Cream or Whip Cream. ENJOY!!

Craving more delicious Dessert Recipes?  Satisfy your cravings with these favorites…

Black Forest Dump Cake Recipe

There’s nothing that satisfies a craving for gooey chocolate cherry deliciousness better than this Easy Black Forest Dump Cake Recipe!  From your holiday parties to weeknight desserts, it seriously hits the spot every single time!

Apple Spice Dump Cake Recipe

On the hunt for the perfect dessert?  This Apple Spice Dump Cake Recipe is so easy to make and 110% delicious!  It’s the perfect grand finale to tonight’s dinner!  Did I mention just 4 ingredients??

Best Apple Spice Dump Cake Recipe from NeverEndingJourneys.com

Lemon Cheesecake Dump Cake

Looking for the ultimate sweet Lemon dessert??  Whether you’re craving a delicious citrusy dump cake or lemon cream cobbler, this Lemon Cheesecake Dump Cake Recipe is sure to satisfy your cravings!

Lemon Cheesecake Dump Cake Recipe

Easy Blueberry Dump Cake Recipe

Nothing says spring like some delicious blueberries… and this Easy Blueberry Dump Cake Recipe is sure to satisfy those cravings!

Crockpot Carmel Apple Dump Cake Recipe

Every dinner deserves a delicious dessert, and this by far is one of my Fall favorites!  The delicious flavors of Carmel and Apple explode in this yummy Crock Pot Caramel Apple Dump Cake Recipe!

Crock-Pot-Caramel-Apple-Dump-Cake-Ingredients

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Have YOU ever tried Cherry Dump Cake?

Leave a comment & share!

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Filed Under: 4th of July, 5 Ingredients or Less, American Food, Christmas, Christmas Recipes, Desserts, Food, NeverEndingJourneys, Recipes, Valentine's Day Tagged With: Cakes

Comments

  1. Jennifer says

    November 24, 2020 at 7:30 am

    So, use 2 sticks of melted butter? Instructions say “1 stick and 1/2 cup”.

    Reply

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