Satisfy your summer dessert cravings with this Peach Dump Cake Recipe!
Looking for the perfect quintessential summer Dessert??
Whether you’re in the mood for a peach dump cake or a peach cobbler, I know you’ll love this easy Peach Dump Cake Recipe. It’s so ridiculously easy to make… and the best part: only 3 ingredients! Woohoo!
Ready to start baking? Here’s what you’ll need to make your dump cake…
Peach Dump Cake Recipe
Peach Dump Cake Recipe
- 1 Box Betty Crocker Butter Recipe Yellow Cake Mix 15.25 oz
- 2 21- oz Cans Peach Pie Filling
- 1 Stick Butter melted
- Preheat your oven to 350 degrees.
- Spray the inside of your 9×13 Casserole Dish with non-stick cooking spray.
- Empty cans of Peach Pie Filling into bottom of your Casserole Dish, then spread it out evenly.
- In medium sized mixing bowl, combine dry Cake Mix and melted Butter, and stir until there is a crumbly consistency. (break up any large chunks into small crumbles with a spoon)
- Pour cake crumble mixture over peaches in Casserole Dish, and spread out evenly.
- Bake for 30 minutes, or until edges are hot and bubbly.
- Serve with Ice Cream or Whip Cream. Enjoy!
Here’s What You’ll Need For This Recipe:
Looking for more delicious dump cake recipes?? Check out some of my favorite dump cakes below…
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Have YOU ever tried Peach Dump Cake?
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