This super easy Blueberry Dump Cake recipe serves up some serious blueberry bliss!
Nothing says spring like some delicious blueberries! Get ready to make some delicious blueberry memories with this Easy Blueberry Dump Cake Recipe!
The forecast for today is hot and gooey blueberries… YUM!
Easy Blueberry Dump Cake Recipe
Related:
- 15.25 oz. (1 box) Betty Crocker Vanilla Cake Mix
- 2 21-oz. cans Blueberry Pie Filling
- ½ cup Butter, melted {8 tbsp.}
- Preheat your oven to 350 degrees.
- Spray inside of 9×13 Casserole Dish with some non-stick cooking spray.
- Empty cans of Blueberry Pie Filling into bottom of Casserole Dish, and then spread out evenly.
- In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until a crumbly consistency. (break up large chunks into small crumbles with a spoon)
- Pour cake crumble mixture over blueberries in Casserole Dish, and then spread out evenly.
- Bake for 30 minutes, or until edges are hot and bubbly.
- Serve with Ice Cream or Whip Cream. Enjoy!
Here’s What You’ll Need For This Recipe:
Mixing Bowls
9×13 Casserole Dish
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Have YOU ever tried the Easy Blueberry Dump Cake Recipe?
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