This super easy Blueberry Dump Cake recipe serves up some serious blueberry bliss!
Nothing says spring like some delicious blueberries! Get ready to make some delicious blueberry memories with this Easy Blueberry Dump Cake Recipe!
The forecast for today is hot and gooey blueberries… YUM! With just 3 ingredients, making this blueberry dump cake with pie filling is a breeze. Here’s what you need to make your dump cake…
Easy Blueberry Dump Cake Recipe
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Easy Blueberry Dump Cake Recipe!
Ingredients
- 15.25 oz. 1 box Betty Crocker Vanilla Cake Mix
- 2 21- oz. cans Blueberry Pie Filling
- 1/2 cup Butter melted {8 tbsp.}
Instructions
- Preheat your oven to 350 degrees.
- Spray inside of 9×13 Casserole Dish with some non-stick cooking spray.
- Empty cans of Blueberry Pie Filling into bottom of Casserole Dish, and then spread out evenly.
- In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until a crumbly consistency. (break up large chunks into small crumbles with a spoon)
- Pour cake crumble mixture over blueberries in Casserole Dish, and then spread out evenly.
- Bake for 30 minutes, or until edges are hot and bubbly.
- Serve with Ice Cream or Whip Cream. Enjoy!
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Have YOU ever tried the Easy Blueberry Dump Cake Recipe?
Leave a comment & share!
Christie says
You had me at easy! I also love anything with blueberries. Sounds so good and quick for a simple dessert.
Never Ending Journeys says
Thank you, Christie! I’m glad you like this recipe!