This super easy Blueberry Dump Cake recipe serves up some serious blueberry bliss!
Nothing says spring like some delicious blueberries! Get ready to make some delicious blueberry memories with this Easy Blueberry Dump Cake Recipe!
The forecast for today is hot and gooey blueberries… YUM! With just 3 ingredients, making this blueberry dump cake with pie filling is a breeze. Here’s what you need to make your dump cake…
Easy Blueberry Dump Cake Recipe
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Easy Blueberry Dump Cake Recipe!
Ingredients
- 15.25 oz. 1 box Betty Crocker Vanilla Cake Mix
- 2 21- oz. cans Blueberry Pie Filling
- 1/2 cup Butter melted {8 tbsp.}
Instructions
- Preheat your oven to 350 degrees.
- Spray inside of 9×13 Casserole Dish with some non-stick cooking spray.
- Empty cans of Blueberry Pie Filling into bottom of Casserole Dish, and then spread out evenly.
- In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until a crumbly consistency. (break up large chunks into small crumbles with a spoon)
- Pour cake crumble mixture over blueberries in Casserole Dish, and then spread out evenly.
- Bake for 30 minutes, or until edges are hot and bubbly.
- Serve with Ice Cream or Whip Cream. Enjoy!
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Have YOU ever tried the Easy Blueberry Dump Cake Recipe?
Leave a comment & share!
Rhonda says
I have heard from several people that have made the apple and blueberry dump bakes. Recently a friend brought one to a potluck. OMG! It looked like an old fashion cobbler like my mother and grandmother made. I came home and tried making one the next day with blueberries. It was the best. I cannot get over how delicious it tasted. I do not like store bought cake mixes, they have a specific flavor, they do not taste like a cake made from scratch, however; in this dish you cannot tell the cake comes from a box. It’s really worth the time to throw it together. There is not effort needed once you open the cans of fruit filling. This is a miracle dessert.
Christie says
You had me at easy! I also love anything with blueberries. Sounds so good and quick for a simple dessert.
Never Ending Journeys says
Thank you, Christie! I’m glad you like this recipe!