Sweet and delicious, this Cherry Cheesecake Cobbler will satisfy the pickiest of taste buds!
Nothing beats a classic, delicious Dessert. Especially when it happens to be this Cherry Cheesecake Cobbler recipe!
The sweet cherries, gooey cream cheese, and warm buttery crumble topping create an irresistible blend that pleases the crowds! And taking just 4 Ingredients… well, you simply can’t go wrong. Making this cherry cheesecake dump cake is so easy!
So are you ready to make your Crockpot cherry cobbler? Here’s what you’ll need…
Cherry Cheesecake Cobbler Recipe
Cherry Cheesecake Cobbler
- 15.25 oz Betty Crocker French Vanilla Cake Mix 1 box
- 42 oz Cherry Pie Filling 2 21-oz cans
- 8 tbsp Butter
- 8 oz Philidelphia Whipped Cream Cheese
- Spray inside of crockpot with non-stick cooking spray.
- Empty cans of Cherry Pie Filling into crockpot, and spread out evenly.
- Scoop dollops of Cream Cheese and place on top of Cherry Pie Filling.
- In large mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. (Break up any large chunks with your spoon)
- Pour Cake Mix/Butter Crumble over Cherry/cream cheese layer in crockpot, and spread out evenly.
- Cook on HIGH for 2 hours, or LOW for 4 hours, or until sides are hot and bubbly.
- Serve with vanilla ice cream or whipped cream. Enjoy!
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So have YOU tried this Cherry Cheesecake Cobbler yet??
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