Craving a downright delicious holiday cookie?? You’re going to LOVE this Peppermint Crinkle Cookies recipe!
Looking for another festive holiday Cookie to make?? This Peppermint Crinkle Cookies Recipe is THE cookie that will send your day into the fun zone!
The sweet peppermint, rich chocolate, and addictive powdered sugar makes these the ultimate drool-worthy treat! They’re sure to be the hit of any Christmas get-together. Taking just 5 Simple Ingredients, these crinkle cookies also happen to be so easy to make! You simply can’t go wrong!
Are you ready to make your own chocolate peppermint crinkles? Here’s everything you’ll need…
Peppermint Crinkle Cookies
- 15.25 oz Betty Crocker Chocolate Fudge Cake Mix 1 box
- 2 Eggs
- 1/2 cup Canola or Vegetable Oil
- 1.5 tsp. Peppermint Extract
- 1/2 cup Powdered Sugar
- Mix together Cake Mix, Eggs, and Oil until well combined.
- Chill cookie dough in refrigerator for 1 hour.
- Line cookie sheets with parchment paper.
- Preheat oven to 350 degrees.
- After dough has chilled, form into small tablespoon sized balls. (you can also go slightly smaller than tablespoon size as well.)
- Roll each ball in powdered sugar until well coated. (Make sure each dough ball has a thick sugar coating!)
- Transfer dough balls to cookie sheet.
- Bake for approximately seven minutes, or until done. Enjoy!
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Have YOU tried these Peppermint Crinkle Cookies??
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