Craving a downright delicious holiday cookie?? You’re going to LOVE this Peppermint Crinkle Cookies recipe!
Looking for another festive holiday Cookie to make?? This Peppermint Crinkle Cookies Recipe is THE cookie that will send your day into the fun zone!
The sweet peppermint, rich chocolate, and addictive powdered sugar makes these the ultimate drool-worthy treat! They’re sure to be the hit of any Christmas get-together. Taking just 5 Simple Ingredients, these crinkle cookies also happen to be so easy to make! You simply can’t go wrong with these quick chocolate crinkle cookies!
Are you ready to make your own chocolate peppermint crinkles? Here’s everything you’ll need…
Peppermint Crinkle Cookies
Why are They Called Crinkle Cookies?
How did crinkle cookies get there name? It comes from the outer coating of powdered sugar. If you’ve made crinkle cookies before, you’re probably familiar with the process of coating the dough ball in powdered sugar before baking. After they come out of the oven, they have a crackly texture.
How do You Know When Crinkles Are Done?
When you’re making chocolate peppermint crinkles, you’ll know they’re done when the top looks crackly, and the bottoms are a little crispy without being too burnt. This will give your cookies an irresistible flavors, and make sure they’re both soft and a little crispy!
Can I Use Oil Instead of Butter in Crinkles?
If you’ve make classic chocolate crinkle cookies in the past, you probably used butter for the dough. Luckily, you don’t need to use butter if you don’t want to for this recipe! (Although you can if you want) Just be sure to use either 1/2 cup vegetable/Canola oil, OR 1/2 cup Melted Butter. Either one works.
- 15.25 oz Betty Crocker Chocolate Fudge Cake Mix 1 box
- 2 Eggs
- 1/2 cup Canola or Vegetable Oil
- 1.5 tsp. Peppermint Extract
- 1/2 cup Powdered Sugar
- Mix together Cake Mix, Eggs, and Oil until well combined.
- Chill cookie dough in refrigerator for 1 hour.
- Line cookie sheets with parchment paper.
- Preheat oven to 350 degrees.
- After dough has chilled, form into small tablespoon sized balls. (you can also go slightly smaller than tablespoon size as well.)
- Roll each ball in powdered sugar until well coated. (Make sure each dough ball has a thick sugar coating!)
- Transfer dough balls to cookie sheet.
- Bake for approximately seven minutes, or until done. Enjoy!
Looking for even more delicious crinkle and Cookie Recipes?? Go check out my favorites below…
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Have YOU tried these Peppermint Crinkle Cookies??
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