Give your ordinary ol’ chocolate chip cookies a seriously delicious makeover with this Mexican Chocolate Chip Cookies Recipe!
Craving a delicious chocolate cookie?? I always am! And I’ve got just the way to take your chocolate chip cookies to the next level! This easy Mexican Chocolate Chip Cookies Recipe is sure to satisfy those late night chocolate cookie cravings… plus, it’s always a crowd pleaser for your parties! It’s another great excuse to add more Mexican food to your menu this week!
With just 6 easy ingredients, including gooey chocolate chips and just a hint of cinnamon, you’ve got one of the Easiest Cookie Recipes!
Here’s what you’ll need…
Mexican Chocolate Chip Cookies Recipe
- 15.25 oz (1 box) Betty Crocker Milk Chocolate Cake Mix
- 1.5 cups Mini Chocolate Chips
- 2 Eggs
- ½ Cup Canola Oil or Vegetable Oil
- 1 tsp Cinnamon
- ⅛ tsp Cayenne
- Mix Cake Mix, Eggs, and Oil together in a large bowl.
- Stir in Mini Chocolate Chips with spoon.
- Chill dough in refrigerator for 1 hour.
- Preheat oven to 350 degrees.
- After dough has chilled, roll cookie dough into balls, then place on nonstick cookie sheets.
- Bake for 7 – 9 minutes, or until done. Enjoy!
Here’s What You’ll Need to Make This Recipe:
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What are YOUR favorite cookies??
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