Wow your friends and family with these delicious Soft Vanilla Sugar Cookies!
Looking for the perfect cookie to make this Fall?? These Soft Vanilla Sugar Cookies are sure to satisfy your taste buds, and leave you smiling every time!
Overall, it’s the perfect addition to your Fall and Christmas parties or just a fun weeknight treat!
The best part, these French Vanilla Cake Mix Cookies are so easy they take just 4 ingredients. Are you ready to start baking??
Here’s what you’ll need to make your cookies…
Soft Vanilla Sugar Cookies Recipe
Related:
Soft Vanilla Sugar Cookies
Ingredients
- 15.25 oz 1 Box Betty Crocker Super Moist French Vanilla Cake Mix
- 2 Eggs
- 1/2 Cup Canola or Vegetable Oil
- 1/4 Cup Sugar
Instructions
- Combine Cake Mix, Eggs, and Oil together in large bowl.
- Chill dough in refrigerator for 1 hour.
- Preheat oven to 350 degrees.
- After dough has chilled, roll cookie dough into balls.
- Roll balls in sugar, then place on parchment paper on nonstick cookie sheets.
- Bake for 7 – 9 minutes, or until done. Enjoy!
Here’s What You’ll Need For This Recipe:
Measuring Cups
Mixing Bowls
Mixer
Cookie Sheets
Cooling Racks
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Don’t miss out! Follow along with Never Ending Journeys for more fun Travel Tips and Ideas!
Have YOU ever made Cake Mix Cookies before?
Leave a comment & share!
Loni says
This is an EXCELLENT recipe! My dad is a sugar cookie connoisseur, and he loves these! I have actually tried many flavors of the “Moist” boxed cakes, and they all turn out great except the chocolate is a bit drier. I have also used other brands with great results—just make sure that it is a box mix of the same number of ounces as the original recipe.
Never Ending Journeys says
Hi Loni, I’m happy your dad likes these cookies!
Marcia Thompson says
It would be more helpful if the recipe included the size of the rolled dough. It’s a guess from the instructions above.
Paula J. Wallis says
I made Iced Coconut Sugar Cookies using Duncan Hines Coconut Supreme Cake Mix. I put a thin layer of icing on the cookies & added holiday colored sprinkles to give ordinary round cookies a festive appearance. I prefer crispy cookies over soft so I increased the baking time. I also adjusted the oil to a 1/4 cup instead of 1/2 cup. This recipe yielded 38 cookies. WARNING: If you are looking for a “sweet” fix…you’ll stop at having just one! (I did.)
Tera says
Do you think you can use this recipe for cut out sugar cookies?
Elisha says
Do you think you could you any white cake mix or does it need to be the “extra moist” recipe
Never Ending Journeys says
Hi Elisha, using the Super Moist Cake Mix makes the cookies much softer. But if you try another cake mix, let me know how it goes!
Kim says
Do you think if they aren’t rolled in sugar they would turn out good still? I was thinking of adding chocolate chips to the cake mix instead of sugar.
Never Ending Journeys says
Hi Kim! If you’re looking for an easy chocolate chip cake mix cookie recipe, check this out: http://diythrill.com/2016/02/10/chocolate-chip-cake-mix-cookie-recipe/
Kim says
Thanks! I bought the French vanilla cake and I have chocolate chips so I will make my own version of the two recipes combined!