This Oreo Cookie Recipe is such a fun twist on the classic cookie!
Calling all Oreo lovers: this Oreo Cookie Recipe is such a fun twist on your favorite classic cookie! Whether you need a cookie to serve at your parties or just a fun little treat, this cookie is sure to satisfy those taste buds! Plus, they’re just 4 ingredients!
They disappear almost as fast as I can make them! Here’s what you’ll need to make yours…
Oreo Cookie Recipe
Related:
Oreo Cake Mix Cookies
Ingredients
- 15.25 oz. 1 box Betty Crocker Vanilla Cake Mix
- 2 cups chopped Oreos About 16 Oreo Cookies
- 1/2 cup Vegetable or Canola Oil
- 2 Eggs
Instructions
- In large bowl, mix together Cake Mix, Eggs, and Oil.
- Stir in chopped Oreo pieces with large spoon, and mix well.
- Then, chill dough in refrigerator for 1 hour.
- Preheat your oven to 350 degrees.
- After the dough has chilled, roll cookie dough into balls, and place on nonstick cookie sheets.
- Bake for 7 - 9 minutes, or until done. Enjoy!
Here’s What You’ll Need to Make This Recipe:
Measuring Cups
Mixing Bowls
Mixer
Cookie Sheets
Cooling Racks
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Have YOU ever tried this Oreo Cookie Recipe?
Leave a comment & share!
Lisa says
In the process of trying this recipe right now! Only thing is it doesn’t specify what size you should roll the balls, so I’m trying approx 1 inch balls and hoping it’s close enough!
Kelly says
These look and sound amazing, I’ll have to make it soon!
xx Kelly
Sparkles and Shoes
Never Ending Journeys says
Thank you, Kelly!