Jazz up your party menu with this crowd-pleasing Instant Pot Cocktail Meatballs Recipe!
Looking for the ultimate meatball recipe?? This savory Instant Pot Cocktail Meatballs Recipe is so easy to make, and 110% delicious! Everybody loves barbecue… but when you combine it with Dr. Pepper, you send the sauce over the top! Whether you eat them as an appetizer or just a fun dinner, your friends and family will love this delicious recipe!
The best part is… it’s only 3 ingredients! How easy is that?!
Go grab your Instant Pot, and let’s get started…
Instant Pot Cocktail Meatballs Recipe
Related:
- 1 bag Frozen Meatballs {26 oz.}
- 8 oz. Dr. Pepper {1 cup}
- 18 oz. Sweet Baby Ray’s BBQ Sauce
- Combine Dr. Pepper and BBQ Sauce in medium mixing bowl, and stir well.
- Pour ½ of sauce mixture into the bottom of your Instant Pot.
- Add meatballs to bowl with remaining sauce, and stir well to coat meatballs.
- Then, transfer meatballs to Instant Pot, keeping them away from the Instant Pot’s edges to avoid burning while cooking.
- Select “Pressure Cooker” and change cook time to 12 minutes.
- Then, change cooking Pressure Level to Low.
- Preheating will begin 10 seconds after settings are selected.
- Once Meatballs are done, Quick Release pressure prior to removing lid.
- Allow meatballs to cool for 5 minutes with lid off. Stir, then serve!
*If using a Crock Pot Pressure Cooker, select the “Beans/Chili” setting to manually override cook time and pressure settings.
Here’s What You’ll Need to Make This Recipe:
Instant Pot
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What is your favorite way to serve Meatballs?
Leave a comment & share!
Rachel says
Hello!! How much does the pressure cooker time change if you use raw meatballs rather than frozen??
Never Ending Journeys says
I honestly haven’t tried, but if you do, I’d love to hear how long you cooked them for!