Instant Pot Cocktail Meatballs Recipe {BBQ Dr. Pepper}

Jazz up your party menu with this crowd-pleasing Instant Pot Cocktail Meatballs Recipe!

Looking for the ultimate meatball recipe?? This savory Instant Pot Cocktail Meatballs Recipe is so easy to make, and 110% delicious!  Everybody loves barbecue… but when you combine it with Dr. Pepper, you send the sauce over the top!  Whether you eat them as an appetizer or just a fun dinner, your friends and family will love this delicious recipe!

The best part is… it’s only 3 ingredients! How easy is that?!

Go grab your Instant Pot, and let’s get started…

Instant Pot Cocktail Meatballs Recipe

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Instant Pot Cocktail Meatballs Recipe {BBQ Dr. Pepper}

 

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Prep time

5 mins

Cook time

12 mins

Total time

17 mins

 

Jazz up your party menu with this crowd-pleasing Instant Pot Cocktail Meatballs Recipe!

Author: Never Ending Journeys

Recipe type: Appetizer

Cuisine: American

Serves: 8

Ingredients

• 1 bag Frozen Meatballs {26 oz.}
• 8 oz. Dr. Pepper {1 cup}
• 18 oz. Sweet Baby Ray’s BBQ Sauce

Instructions

1. Combine Dr. Pepper and BBQ Sauce in medium mixing bowl, and stir well.
2. Pour ½ of sauce mixture into the bottom of your Instant Pot.
3. Add meatballs to bowl with remaining sauce, and stir well to coat meatballs.
4. Then, transfer meatballs to Instant Pot, keeping them away from the Instant Pot’s edges to avoid burning while cooking.
5. Select “Pressure Cooker” and change cook time to 12 minutes.
6. Then, change cooking Pressure Level to Low.
7. Preheating will begin 10 seconds after settings are selected.
8. Once Meatballs are done, Quick Release pressure prior to removing lid.
9. Allow meatballs to cool for 5 minutes with lid off. Stir, then serve!

Notes

Larger Meatballs may take additional cook time.
*If using a Crock Pot Pressure Cooker, select the “Beans/Chili” setting to manually override cook time and pressure settings.

3.5.3251

Here’s What You’ll Need to Make This Recipe:

Instant Pot

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What is your favorite way to serve Meatballs?

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