Instant Pot Cocktail Meatballs Recipe {BBQ Dr. Pepper}

Jazz up your party menu with this crowd-pleasing Instant Pot Cocktail Meatballs Recipe!

Looking for the ultimate meatball recipe?? This savory Instant Pot Cocktail Meatballs Recipe is so easy to make, and 110% delicious!  Everybody loves barbecue… but when you combine it with Dr. Pepper, you send the sauce over the top!  Whether you eat them as an appetizer or just a fun dinner, your friends and family will love this delicious recipe!

The best part is… it’s only 3 ingredients! How easy is that?!

Go grab your Instant Pot, and let’s get started…

Instant Pot Cocktail Meatballs Recipe

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Instant Pot Cocktail Meatballs Recipe {BBQ Dr. Pepper}

Jazz up your party menu with this crowd-pleasing Instant Pot Cocktail Meatballs Recipe!

Prep Time5 mins

Cook Time12 mins

Total Time17 mins

Course: Appetizer

Cuisine: American

Servings: 8

Author: Never Ending Journeys

Ingredients

• 1 bag Frozen Meatballs {26 oz.}
• 8 oz. Dr. Pepper {1 cup}
• 18 oz. Sweet Baby Ray’s BBQ Sauce

Instructions

• Combine Dr. Pepper and BBQ Sauce in medium mixing bowl, and stir well.
• Pour 1/2 of sauce mixture into the bottom of your Instant Pot.
• Add meatballs to bowl with remaining sauce, and stir well to coat meatballs.
• Then, transfer meatballs to Instant Pot, keeping them away from the Instant Pot’s edges to avoid burning while cooking.
• Select “Pressure Cooker” and change cook time to 12 minutes.
• Then, change cooking Pressure Level to Low.
• Preheating will begin 10 seconds after settings are selected.
• Once Meatballs are done, Quick Release pressure prior to removing lid.
• Allow meatballs to cool for 5 minutes with lid off. Stir, then serve!

Notes

Larger Meatballs may take additional cook time.
*If using a Crock Pot Pressure Cooker, select the “Beans/Chili” setting to manually override cook time and pressure settings.

Here’s What You’ll Need to Make This Recipe:

Instant Pot

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What is your favorite way to serve Meatballs?

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