Craving an appetizer that’s both simple yet irresistible? You’re going to love this Potato Wedges Recipe!
On the hunt for an epic appetizer to serve this weekend? This Potato Wedges Recipe is calling your name!
Taking just 5 basic ingredients, making these potato wedges is a cinch. The savory seasoning coating, paired with the flavorful skin of the potatoes creates an irresistible snack that you’ll be sure to love!
Whether you need a game day appetizer, side for your burgers, steak or chicken, or simply want a fun weekend snack, these potato wedges always hit the spot.
The question now is, why not make them?! Keep reading to find everything you’ll need for this easy recipe…
Easy Potato Wedges Recipe
Potato Wedges Recipe
Ingredients
- 4 medium sized Russet Potatoes
- 1/4 Extra Virgin Olive Oil
- 2 1/2 tsp Garlic Salt
- 1/2 tsp Ground Black Pepper
- 1/2 tsp Paprika
Instructions
- Preheat oven to 375 degrees.
- Wash and scrub potatoes, while leaving skins on.
- Then cut each potato lengthwise into 8-12 equal-sized wedges.
- In a small mixing bowl, mix Garlic Salt, Oil, Paprika, and Black Pepper.
- Brush seasoning mixture onto potato wedges, while placing the skin side down. Bake uncovered for one hour, or until they are tender. Enjoy!
So, looking for even more delicious appetizer and snack recipes? Here’s some excellent options I know you’ll love…
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Instant Pot Cocktail Meatballs Recipe
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Have YOU ever tried the Potato Wedges Recipe?
Leave a comment & share!
Tasia ~ two sugar bugs says
Love the addition of paprika! These potatoes look so flavorful!
Never Ending Journeys says
Thank you so much, Tasia!
Heidi | The Frugal Girls says
I am loving how inexpensive these are to make… and the flavors! These would pair perfectly with some chicken tenders for a fun finger food dinner.
Never Ending Journeys says
Thank you so much!