Easy Grape Jelly Kielbasa Recipe! (Crockpot)

November 18, 2018 By Never Ending Journeys 79 Comments

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Looking for the ultimate appetizer everyone will love? Check out this Easy Grape Jelly Kielbasa Recipe!

Every party needs a delicious start… and this Easy Grape Jelly Kielbasa Recipe is the ultimate party-starting appetizer to kick of the night! It’s packed with flavor, easy to make, and all around perfect for game day or holiday spreads! Just let your slow cooker do the work for you… grab the toothpicks, and have your friends and family go to town!

And the best part is, this kielbasa with grape jelly and bbq sauce only takes 3 ingredients! Talk about simple slow cooker recipes to the rescue!

So what are you waiting for… it’s time to make your crockpot Kielbasa!

Here’s what you’ll need…

Easy Grape Jelly Kielbasa Recipe

What is Traditionally Served With Kielbasa?

Sauerkraut is by far the most classic and compatible side dish with kielbasa, although it’s not your only option. You could also try rice, hash browns, scalloped potatoes, potato salad, or mac and cheese!

What is the Best Way to Cook Smoked Kielbasa?

For this recipe, I use the slow cooker. There is less ‘grunt work’ that needs to be done on your end, and you can even keep the kielbasa warm for holiday parties and game days!

Is Polish Kielbasa Already Cooked?

Yes, this recipe uses a pre-cooked kielbasa. That simply means there is less work to do when you make it! Just place the ingredients in the slow cooker, cook, then enjoy this sweet and sour kielbasa with grape jelly and BBQ sauce.

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Easy Grape Jelly Kielbasa Recipe! (Crockpot)

Looking for the ultimate appetizer everyone will love? Check out this Easy Grape Jelly Kielbasa Recipe!

Prep Time5

Cook Time1 30

Total Time1 35

Course: Appetizer

Cuisine: American

Servings: 10

Author: Never Ending Journeys

Ingredients

2 Links Hilshire Farm Polksa Kielbasa 14 oz each
1 Cup Sweet Baby Ray’s Barbecue Sauce
1 Cup Welch’s Concord Grape Jelly.

Instructions

Carefully slice Polksa Kielbasa links into round 1/4 inch pieces, then place in Crock Pot.
Stir together Barbecue Sauce and Grape Jelly in medium mixing bowl.
Pour sauce over Kielbasa in Crock Pot, and stir well.
Cook on Low for 2 1/2 hours, High for 1 1/2 hours, or until hot.
Grab the toothpicks and serve straight from your slow cooker. Enjoy!

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