Spice up your week with this drool-worthy Crockpot Honey Sriracha Chicken!
Let’s face it, some weeks call for a fun Dinner. And by fun, I mean spicy! That is where this Crockpot Honey Sriracha Chicken recipe comes in.
Taking just several simple ingredients, this chicken really packs a punch! Balancing the perfect blend of sweet, sour, salty, and spice, with just the right amount of kick, this recipe is bound to become a family favorite.
Now, you can serve this Honey Sriracha Chicken as it is, over rice, in tacos, or however you like. It’s such a versatile Recipe that will have an easy time working its way onto the weekly menu!
So are you ready to make your honey Sriracha chicken in the Slow Cooker?
You’ll just need these 6 easy ingredients…
Crockpot Honey Sriracha Chicken
Crockpot Honey Sriracha Chicken
- 4 Chicken Breasts boneless, skinless (3 lbs)
- 2/3 cup Honey
- 1/4 cup Sriracha
- 1/4 cup Soy Sauce
- 2 tbsp Minced Garlic
- 1 tbsp fresh-squeezed Lime Juice
- Place chicken in crockpot, and cook on HIGH for 3 hours, or LOW for 6 hours.
- After 3 hours on HIGH, or 6 hours on LOW, drain and discard juices from crockpot.
- At this point… you can either leave the chicken breasts whole, or remove, cut into cubes, and transfer back to crockpot.
- In a medium mixing bowl, mix the Honey, Sriracha, Soy Sauce, Minced Garlic, and Lime Juice together, and pour mixture over chicken. If necessary, carefully stir to make sure the chicken is evenly coated.
- Cook for 30 more minutes on HIGH, or until done.
- Optional: serve over cooked white rice, and garnish with sesame seeds and chopped green onions. Enjoy!
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So… have YOU tried this Crock Pot Honey Sriracha Chicken yet?
Leave a comment & share!