Jazz up your ordinary weeknight dinner with this Crockpot Olive Garden Chicken recipe!
On the hunt for an easy and delicious dinner to add to your menu this week?? This Crockpot Olive Garden Chicken is so simple to make, and sure to become a fast family favorite! The best part is that it’s only 3 Ingredients! Talk about easy!
Crockpot Olive Garden Chicken Recipe
Related:
- 4 boneless skinless Chicken Breasts (Thawed)
- ¼ cup grated Parmesan Cheese
- 16 oz. Olive Garden Italian Dressing
- Mix together Italian Dressing and Parmesan Cheese in medium mixing bowl, and stir well.
- Place chicken in Crockpot, and pour dressing mixture over chicken.
- Cover Crockpot, and cook on LOW for 8 hours, or until done. Enjoy!
Here’s What You’ll Need for This Recipe:
Mixing Bowls
Crockpot
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What is Your Favorite Italian Dinner Recipe?
Leave a comment & share!
Moses Brodin says
June 4, 2019 at 4:55 amThis is an awesome easy fall dinner! I love the contrasting textures and flavors.
Never Ending Journeys says
June 14, 2019 at 10:51 amThank you so much Moses!
Michelle says
May 29, 2019 at 5:06 pmWhat size crockpot do you use? Just want to make sure mine isn’t too big for the amount of dressing called for in the recipe. Also, have you tried this in an instapot?
Thanks! This sounds delicious.
Never Ending Journeys says
June 3, 2019 at 11:17 amHi Michelle! I made this recipe in a 7 quart crockpot, but it would work fine in a 5, 6, or 7 quart crockpot as well. If you want to make Olive Garden in the instant pot, go check out this recipe here: https://diythrill.com/2018/06/10/instant-pot-olive-garden-chicken/
I hope this helps!
Beverly says
April 10, 2019 at 6:51 amHas anyone tried using the light Olive Garden dressing??
Never Ending Journeys says
April 15, 2019 at 11:20 amHi Beverly, I personally haven’t tried using the light Olive Garden dressing, but if you try it be sure to let me know how it goes!
Robyn says
January 19, 2019 at 8:36 amI would prefer to brown the chicken first. Would that be ok?
Never Ending Journeys says
January 28, 2019 at 4:02 pmI haven’t tried browning the chicken beforehand, but if you do, I’d love to hear how it goes!
Kp says
October 14, 2018 at 2:16 pmCan I just bake tights in the oven with this recipe
Nancy says
June 22, 2018 at 5:39 amHow can I thicken the sauce a little?
PJ says
July 16, 2019 at 7:33 pmYou could make a slurry with cornstarch & a little water then stir it in about 30 minutes before serving. That should thicken the sauce.
Dori Sheese says
June 3, 2018 at 11:18 amWhat could you use to thicken up the sauce please? Mine was very runny!
Noreen says
July 11, 2018 at 7:58 pmAnytime I have a recipe that does that I take the top off my crock pot and let it cook like that. It will thicken up the sauce.
Brian M says
May 23, 2018 at 11:04 amHas anyone tried making this on the grill?
Never Ending Journeys says
June 10, 2018 at 5:31 pmHi Brian! I haven’t tried making this on the grill yet, but if you try it out let me know how it goes!
Bill S. says
May 12, 2018 at 3:12 pmOlive Garden is my fave dressing and I get the 2-pak large bottles at Costco for like $5. Lasts a long time unless you use it for recipies like this. I’m trying this recipe soon.
Judy Badger says
May 6, 2018 at 5:55 pmCan get Olive Garden dressing at RKO, in Ohio.
Tami says
April 8, 2018 at 1:03 pmWhy can’t you use frozen chicken breasts?
jo says
April 30, 2018 at 5:06 ami use frozen..it’s on 8 hrs on low it will cook never had an issue.
Nicolee says
March 11, 2018 at 7:22 pmI made this today and it was wonderful. I only used 2 chicken breasts since there are only 2 of us. The chicken was very tender and the flavor was super. I thickened the sauce a little and it was perfect over the chicken and mashed potatoes. Thank you for a great recipe!!
Never Ending Journeys says
March 12, 2018 at 12:30 pmI’m glad you enjoyed the recipe, Nicolee!
Melissa says
December 10, 2017 at 4:16 pmThis is so delish! I’m a little surprised. The Olive Garden Dressing makes all the difference. I used the parm cheese in the can, but topped each piece of chicken off with some shredded parm at the end. I also used thighs as I prefer them in the crockpot. I served with roasted broccoli . Good dinner.
Melissa says
December 9, 2017 at 10:20 amI am using skinless thighs for the recipe. I only have about 1/2 bottle of the dressing left. I’m thinking that might be enough. Thoughts?
Angel says
May 21, 2017 at 1:17 pmIs there a way I can make this in the oven if so how? Thanks
Natalie says
July 17, 2017 at 7:18 amMy husband makes this in the oven all the time. It’s so good! We add a little lemon pepper & dill to ours.
350 for 30-40ish minutes
Never Ending Journeys says
July 17, 2017 at 10:22 amThat sounds like a delicious twist, Natalie!
Lisa Coe says
May 5, 2017 at 5:53 pmIs there enough liquid to use as sauce over pasta?
Brittany says
November 25, 2017 at 1:53 pmThis is exactly what I’m wondering also!
Ben says
January 7, 2018 at 8:18 pmMore than enough! I removed the Chicken once cooking was complete and added about 1/4t xanthan gum and whisked for about a minute. This made for a great sauce that we had on top of the chicken.
Gabrielle caruso says
April 24, 2017 at 9:22 amHow many calories per serving and what is the serving size?
Linda says
March 22, 2017 at 8:41 pmThought I saw the recipe to cook it 3.5 hours on high?
Never Ending Journeys says
April 25, 2017 at 10:46 amHi Linda… yes, you can cook the chicken on HIGH for 3.5 hours, or until done. Enjoy!
Catherine Dickey says
March 22, 2017 at 7:27 amWhere do I get the “OLIVE GARDEN dressing?
Never Ending Journeys says
March 22, 2017 at 11:19 amHi Catherine, I have found it both at Walmart and my Kroger Grocery Store.
Melissa says
December 10, 2017 at 4:44 pmTarget
Brittney G says
February 15, 2017 at 5:20 amDoes the chicken need to be thawed or can it be frozen??
Never Ending Journeys says
February 15, 2017 at 10:47 amHi Brittney, the chicken needs to be thawed… enjoy!