Jazz up your ordinary weeknight dinner with this Crockpot Olive Garden Chicken recipe!
On the hunt for an easy and delicious dinner to add to your menu this week?? This Crockpot Olive Garden Chicken is so simple to make, and sure to become a fast family favorite! The best part is that it’s only 3 Ingredients! Talk about easy!
Crockpot Olive Garden Chicken Recipe
Related:
Crockpot Olive Garden Chicken
Ingredients
- 4 boneless skinless Chicken Breasts Thawed
- 1/4 cup grated Parmesan Cheese
- 16 oz. Olive Garden Italian Dressing
Instructions
- Mix together Italian Dressing and Parmesan Cheese in medium mixing bowl, and stir well.
- Place chicken in Crockpot, and pour dressing mixture over chicken.
- Cover Crockpot, and cook on LOW for 8 hours, or until done. Enjoy!
Here’s What You’ll Need for This Recipe:
Mixing Bowls
Crockpot
Looking for more delicious Dinner Recipes? Be sure to check out these favorites below…
Bruschetta Couscous Salad Recipe
Zuppa Toscana Soup Recipe
This easy Zuppa Toscana Soup Recipe is such a delicious, hearty Italian dinner that will help warm you right up! It’s seriously the best soup I’ve enjoyed in a really long time.
Crockpot Chicken Marinara
Looking to add a fun Italian twist to your dinner this week? This Crockpot Chicken Marinara recipe is the perfect delicious dinner to add to your week! It’s so easy to make, perfect for a busy weeknight dinner!
Glazed Pork Tenderloin Recipe
This mouthwatering Glazed Pork Tenderloin Recipe is such a yummy dinner to add to your menu this week! Plus, it has a secret ingredient you’ll never guess!
Crockpot Salsa Verde Chicken
Looking for a delicious Dinner recipe to add to your menu this week? This Crockpot Salsa Verde Chicken Recipe is so easy to make, and is sure to satisfy those Mexican food cravings! Skip the Taco Tuesday, and go Crockpot crazy instead. Seriously… your taste buds will thank you!
Crockpot Honey Mustard Pork Chops Recipe
Looking to jazz up your ordinary weeknight dinner? With just the right amount of sweet and tangy, this Crockpot Honey Mustard Pork Chops Recipe delivers the perfect one-two punch of deliciousness!
Slow Cooker Cranberry Chicken Legs
On the hunt for a ridiculously delicious twist on ordinary ol’ chicken legs? This Slow Cooker Cranberry Chicken Legs Recipe is SO easy to make, and bursting with the delicious flavors of Fall! Are you ready for the best part? Just 3 ingredients!!
Swedish Meatballs Recipe
Looking for an easy Dinner recipe to add to your menu this week?? This easy Swedish Meatballs Recipe is such a yummy dish that your friends and family will love! Simple to make and serious payoff! Are you ready to get started?
Easy Bacon Wrapped Hot Dogs
Are you looking for a very delicious all-American dinner recipe? These Easy Bacon Wrapped Hot Dogs are perfect for the occasion!
Easy Nutella Milkshake Recipe
Calling all Nutella lovers: It’s time to meet your new favorite summer treat! That’s right, this Nutella Milkshake Recipe is so simple to make, and such a fun way to satisfy those Nutella cravings that we all have! 😉 Who could resist sips of decadent Nutella goodness? I sure can’t!
Don’t miss out! Follow along with Never Ending Journeys for more fun Travel Tips and Ideas!
What is Your Favorite Italian Dinner Recipe?
Leave a comment & share!
Moses Brodin says
This is an awesome easy fall dinner! I love the contrasting textures and flavors.
Never Ending Journeys says
Thank you so much Moses!
Michelle says
What size crockpot do you use? Just want to make sure mine isn’t too big for the amount of dressing called for in the recipe. Also, have you tried this in an instapot?
Thanks! This sounds delicious.
Never Ending Journeys says
Hi Michelle! I made this recipe in a 7 quart crockpot, but it would work fine in a 5, 6, or 7 quart crockpot as well. If you want to make Olive Garden in the instant pot, go check out this recipe here: https://diythrill.com/2018/06/10/instant-pot-olive-garden-chicken/
I hope this helps!
Beverly says
Has anyone tried using the light Olive Garden dressing??
Never Ending Journeys says
Hi Beverly, I personally haven’t tried using the light Olive Garden dressing, but if you try it be sure to let me know how it goes!
Robyn says
I would prefer to brown the chicken first. Would that be ok?
Never Ending Journeys says
I haven’t tried browning the chicken beforehand, but if you do, I’d love to hear how it goes!
Kp says
Can I just bake tights in the oven with this recipe
Nancy says
How can I thicken the sauce a little?
PJ says
You could make a slurry with cornstarch & a little water then stir it in about 30 minutes before serving. That should thicken the sauce.
Dori Sheese says
What could you use to thicken up the sauce please? Mine was very runny!
Noreen says
Anytime I have a recipe that does that I take the top off my crock pot and let it cook like that. It will thicken up the sauce.
Brian M says
Has anyone tried making this on the grill?
Never Ending Journeys says
Hi Brian! I haven’t tried making this on the grill yet, but if you try it out let me know how it goes!
Bill S. says
Olive Garden is my fave dressing and I get the 2-pak large bottles at Costco for like $5. Lasts a long time unless you use it for recipies like this. I’m trying this recipe soon.
Judy Badger says
Can get Olive Garden dressing at RKO, in Ohio.
Tami says
Why can’t you use frozen chicken breasts?
jo says
i use frozen..it’s on 8 hrs on low it will cook never had an issue.
Nicolee says
I made this today and it was wonderful. I only used 2 chicken breasts since there are only 2 of us. The chicken was very tender and the flavor was super. I thickened the sauce a little and it was perfect over the chicken and mashed potatoes. Thank you for a great recipe!!
Never Ending Journeys says
I’m glad you enjoyed the recipe, Nicolee!
Melissa says
This is so delish! I’m a little surprised. The Olive Garden Dressing makes all the difference. I used the parm cheese in the can, but topped each piece of chicken off with some shredded parm at the end. I also used thighs as I prefer them in the crockpot. I served with roasted broccoli . Good dinner.
Melissa says
I am using skinless thighs for the recipe. I only have about 1/2 bottle of the dressing left. I’m thinking that might be enough. Thoughts?
Angel says
Is there a way I can make this in the oven if so how? Thanks
Natalie says
My husband makes this in the oven all the time. It’s so good! We add a little lemon pepper & dill to ours.
350 for 30-40ish minutes
Never Ending Journeys says
That sounds like a delicious twist, Natalie!
Lisa Coe says
Is there enough liquid to use as sauce over pasta?
Brittany says
This is exactly what I’m wondering also!
Ben says
More than enough! I removed the Chicken once cooking was complete and added about 1/4t xanthan gum and whisked for about a minute. This made for a great sauce that we had on top of the chicken.
Gabrielle caruso says
How many calories per serving and what is the serving size?
Linda says
Thought I saw the recipe to cook it 3.5 hours on high?
Never Ending Journeys says
Hi Linda… yes, you can cook the chicken on HIGH for 3.5 hours, or until done. Enjoy!
Catherine Dickey says
Where do I get the “OLIVE GARDEN dressing?
Never Ending Journeys says
Hi Catherine, I have found it both at Walmart and my Kroger Grocery Store.
Melissa says
Target
Brittney G says
Does the chicken need to be thawed or can it be frozen??
Never Ending Journeys says
Hi Brittney, the chicken needs to be thawed… enjoy!