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Crockpot Olive Garden Chicken Recipe! {3 Ingredients}

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Jazz up your ordinary weeknight dinner with this Crockpot Olive Garden Chicken recipe!

Crockpot Olive Garden Chicken from NeverEndingJourneys.com

On the hunt for an easy and delicious dinner to add to your menu this week??  This Crockpot Olive Garden Chicken is so simple to make, and sure to become a fast family favorite!  The best part is that it’s only 3 Ingredients!  Talk about easy!

Crockpot Olive Garden Chicken Recipe

Related:

Crockpot Olive Garden Chicken at NeverEndingJourneys.com

Crockpot Olive Garden Chicken
 
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Jazz up your ordinary weeknight dinner with this Crockpot Olive Garden Chicken recipe!
Author:
Recipe type: Entree
Cuisine: American
Serves: 4
Ingredients
  • 4 boneless skinless Chicken Breasts (Thawed)
  • ¼ cup grated Parmesan Cheese
  • 16 oz. Olive Garden Italian Dressing
Instructions
  1. Mix together Italian Dressing and Parmesan Cheese in medium mixing bowl, and stir well.
  2. Place chicken in Crockpot, and pour dressing mixture over chicken.
  3. Cover Crockpot, and cook on LOW for 8 hours, or until done. Enjoy!

Here’s What You’ll Need for This Recipe:

Mixing Bowls

 

Crockpot

 

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What is Your Favorite Italian Dinner Recipe?

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Comments

    • I haven’t tried browning the chicken beforehand, but if you do, I’d love to hear how it goes!

      Reply

    • Anytime I have a recipe that does that I take the top off my crock pot and let it cook like that. It will thicken up the sauce.

      Reply

    • Hi Brian! I haven’t tried making this on the grill yet, but if you try it out let me know how it goes!

      Reply

  6. Olive Garden is my fave dressing and I get the 2-pak large bottles at Costco for like $5. Lasts a long time unless you use it for recipies like this. I’m trying this recipe soon.

    Reply

  9. I made this today and it was wonderful. I only used 2 chicken breasts since there are only 2 of us. The chicken was very tender and the flavor was super. I thickened the sauce a little and it was perfect over the chicken and mashed potatoes. Thank you for a great recipe!!

    Reply

  10. This is so delish! I’m a little surprised. The Olive Garden Dressing makes all the difference. I used the parm cheese in the can, but topped each piece of chicken off with some shredded parm at the end. I also used thighs as I prefer them in the crockpot. I served with roasted broccoli . Good dinner.

    Reply

  11. I am using skinless thighs for the recipe. I only have about 1/2 bottle of the dressing left. I’m thinking that might be enough. Thoughts?

    Reply

    • More than enough! I removed the Chicken once cooking was complete and added about 1/4t xanthan gum and whisked for about a minute. This made for a great sauce that we had on top of the chicken.

      Reply

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