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Crockpot Olive Garden Chicken Recipe! {3 Ingredients}

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By 58 Comments

Jazz up your ordinary weeknight dinner with this Crockpot Olive Garden Chicken recipe!

On the hunt for an easy and delicious dinner to add to your menu this week??  This Crockpot Olive Garden Chicken is so simple to make, and sure to become a fast family favorite!  The best part is that it’s only 3 Ingredients!  Talk about easy!

So here’s what you need to make your Olive Garden Chicken in the crockpot…

Crockpot Olive Garden Chicken Recipe

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Crockpot Olive Garden Chicken

Jazz up your ordinary weeknight dinner with this Crockpot Olive Garden Chicken recipe!
Prep Time5 mins
Cook Time8 hrs
Total Time8 hrs 5 mins
Course: Entree
Cuisine: American
Servings: 4
Author: Never Ending Journeys

Ingredients

  • 4 boneless skinless Chicken Breasts Thawed
  • 1/4 cup grated Parmesan Cheese
  • 16 oz. Olive Garden Italian Dressing

Instructions

  • Mix together Italian Dressing and Parmesan Cheese in medium mixing bowl, and stir well.
  • Place chicken in Crockpot, and pour dressing mixture over chicken.
  • Cover Crockpot, and cook on LOW for 8 hours, or until done. Enjoy!

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Comments

  3. Hasin says

    This is going to be a winner and for sure I’m keeping this recipe. Love the flavours and I’m sorted to serve this with some pasta and soup and perfect for this fall! Thanks for yet another amazing chicken recipe.

    Reply

  4. Tammie says

    Good recipe but I added 1 can of mushrooms and 1 can of artichoke hearts and 1/2 onion sliced, served over rice delicious

    Reply

  6. Gina H says

    I use more of the dressing and cheese to make more sauce in crock pot over 2 chicken breasts. Cook 4-5 hrs, shred chicken and then serve over angel hair pasta. Add bread and it’s a pasta meal.

    1/2 cup grated Parmesan Cheese
    24 oz Olive Garden Italian Dressing

    Reply

    • Never Ending Journeys says

      Hi Nicole! Usually I might serve it with a salad on the side, something light goes nicely with the chicken.

      Reply

  10. Michelle says

    What size crockpot do you use? Just want to make sure mine isn’t too big for the amount of dressing called for in the recipe. Also, have you tried this in an instapot?
    Thanks! This sounds delicious.

    Reply

    • Never Ending Journeys says

      Hi Beverly, I personally haven’t tried using the light Olive Garden dressing, but if you try it be sure to let me know how it goes!

      Reply

    • Never Ending Journeys says

      I haven’t tried browning the chicken beforehand, but if you do, I’d love to hear how it goes!

      Reply

    • PJ says

      You could make a slurry with cornstarch & a little water then stir it in about 30 minutes before serving. That should thicken the sauce.

      Reply

    • Noreen says

      Anytime I have a recipe that does that I take the top off my crock pot and let it cook like that. It will thicken up the sauce.

      Reply

    • Never Ending Journeys says

      Hi Brian! I haven’t tried making this on the grill yet, but if you try it out let me know how it goes!

      Reply

  17. Bill S. says

    Olive Garden is my fave dressing and I get the 2-pak large bottles at Costco for like $5. Lasts a long time unless you use it for recipies like this. I’m trying this recipe soon.

    Reply

  20. Nicolee says

    I made this today and it was wonderful. I only used 2 chicken breasts since there are only 2 of us. The chicken was very tender and the flavor was super. I thickened the sauce a little and it was perfect over the chicken and mashed potatoes. Thank you for a great recipe!!

    Reply

  21. Melissa says

    This is so delish! I’m a little surprised. The Olive Garden Dressing makes all the difference. I used the parm cheese in the can, but topped each piece of chicken off with some shredded parm at the end. I also used thighs as I prefer them in the crockpot. I served with roasted broccoli . Good dinner.

    Reply

  22. Melissa says

    I am using skinless thighs for the recipe. I only have about 1/2 bottle of the dressing left. I’m thinking that might be enough. Thoughts?

    Reply

    • Ben says

      More than enough! I removed the Chicken once cooking was complete and added about 1/4t xanthan gum and whisked for about a minute. This made for a great sauce that we had on top of the chicken.

      Reply

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