Name: Crockpot Salsa Verde Chicken Recipe
Prep time: 5 min
Cook time: 210 min
Total time: 215 min
Ingredients: 4 Boneless Skinless Chicken Breasts (approx. 3 lbs.); 1 cup La Victoria Salsa Verde (Thick ‘n Chunky); 4 oz. 1 can Diced Green Chiles, mild; 1/2 tsp. Garlic Salt; 1 cup shredded Kraft Pepper Jack Cheese; 1/2 cup fresh Diced Tomatoes

Satisfy those Mexican dinner cravings with this easy Crockpot Salsa Verde Chicken Recipe!

Looking for a delicious Dinner recipe to add to your menu this week? This Crockpot Salsa Verde Chicken Recipe is so easy to make, and is sure to satisfy those Mexican food cravings!

Skip the Taco Tuesday, and go Crockpot crazy instead. Seriously… your taste buds will thank you!

Here’s what you’ll need…

Crockpot Salsa Verde Chicken Recipe

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Crockpot Salsa Verde Chicken Recipe

Satisfy those Mexican dinner cravings with this easy Crockpot Salsa Verde Chicken Recipe!

Prep Time5 mins

Cook Time3 hrs 30 mins

Total Time3 hrs 35 mins

Course: Entree

Cuisine: Mexican

Servings: 4

Author: Never Ending Journeys

Ingredients

4 Boneless Skinless Chicken Breasts approx. 3 lbs.
1 cup La Victoria Salsa Verde Thick ‘n Chunky
4 oz. 1 can Diced Green Chiles, mild
1/2 tsp. Garlic Salt
1 cup shredded Kraft Pepper Jack Cheese
1/2 cup fresh Diced Tomatoes

Instructions

Place chicken in Crock Pot, and cook on HIGH for 3 hours, or on LOW for 6 hours, covered.
After 3 hours on HIGH, or 6 hours on LOW, drain the juices from Crock Pot.
Mix the Salsa Verde, Green Chiles, and Garlic Salt together n a medium sized bowl, then pour mixture evenly over Chicken in the Crockpot.
Evenly sprinkle Pepper Jack Cheese over Chicken.
Cook for 30 more minutes on HIGH, or until done.
Garnish with diced tomatoes. Enjoy!

Here’s What You’ll Need for This Recipe:

Crockpot

What to Serve With This Recipe:

Easy Spanish Rice Recipe

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