Craving some skillet dessert deliciousness?? Check out this easy Skillet Blackberry Crumble recipe!
Looking for the ultimate sweet summer dessert?? Whether you’re craving a delicious blackberry dump cake or epic blackberry cobbler, this Skillet Blackberry Crumble is the perfect mix, and sure to satisfy your cravings!
You just can’t go wrong with sweet and tangy blackberries topped with a crispy buttery crumble. Plus, it’s only 4 Ingredients! Woohoo!
Now go grab your cast iron skillet and let’s begin baking! Here’s what you’ll need…
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Skillet Blackberry Crumble Recipe:
Skillet Blackberry Crumble Recipe
Ingredients
- 1 box Betty Crocker French Vanilla Cake Mix 15.25 oz.
- 2 Cans Blackberry Pie Filling 21 oz. cans
- 1 stick Butter 1/2 cup, melted
- 1/2 stick Butter 1/4 cup, melted
Instructions
- Preheat oven to 350 degrees.
- Pour 1/2 stick of Melted Butter into bottom of 12″ Cast Iron Skillet.
- Empty both cans of Blackberry Pie Filling into skillet, and spread out evenly.
- In large mixing bowl, mix together powdered Cake Mix with remaining 1 stick Melted Butter until mixture is crumbly. {break up any large chunks with a spoon or your fingers}
- Sprinkle crumble topping over Blackberry Pie Filling in skillet.
- Bake for 50 minutes, or until top is crispy and edges are hot and bubbly.
- Serve with Vanilla Ice Cream. Enjoy!
Here’s What You’ll Need to Make This Recipe:
Cast Iron Skillet
Lodge Hot-Handle Mitts
Mixing Bowls
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Have YOU ever tried this Skillet Blackberry Crumble Recipe before??
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