Satisfy your sweet blueberry cravings with this easy Skillet Blueberry Crisp Recipe!
Are you looking for the ultimate skillet dessert?? This Skillet Blueberry Crisp Recipe delivers the perfect balance of gooey blueberry deliciousness and the crispy cast-iron flavor! Friends and family will go crazy over this epic dessert!
Did I mention, it’s only 4 ingredients?? How easy is that?!
Go grab your cast iron skillet, and let’s get baking! Here’s what you’ll need…
Skillet Blueberry Crisp Recipe
Easy Skillet Blueberry Crisp Recipe! (4 Ingredients)
Ingredients
- 1 box Betty Crocker Vanilla Cake Mix 15.25 oz.
- 2 Cans Blueberry Pie Filling 21 oz. cans
- 1 stick Butter 1/2 cup, melted
- 1/2 stick Butter 1/4 cup, melted
Instructions
- Preheat oven to 350 degrees.
- Pour 1/2 stick of Melted Butter into bottom of 12″ Cast Iron Skillet.
- Empty both cans of Blueberry Pie Filling into skillet, and spread out evenly.
- In large mixing bowl, mix together powdered Cake Mix with remaining 1 stick Melted Butter until mixture is crumbly. {break up any large chunks with a spoon or your fingers}
- Sprinkle crumble topping over Blueberry Pie Filling in skillet.
- Bake for 50 minutes, or until top is crispy and edges are hot and bubbly.
- Serve with Vanilla Ice Cream. Enjoy!
Here’s What You’ll Need to Make This Recipe:
Cast Iron Skillet
Lodge Hot-Handle Mitts
Mixing Bowls
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Tried this Skillet Blueberry Crisp Recipe?
Leave a comment & share!
LetsCurry says
This blueberry crisp looks so favourable and I’m assuming it will sound a treat if served cold on a hot summer day?
Thanks for an amazing recipe.
Never Ending Journeys says
Thank you! Yes, it can be served cold. While it’s hot after baking, you can simply dish it up into bowls, cover those with plastic wrap, put those in the fridge, and enjoy it the next day while it’s cold. I’ve done that before, and it tasted nice. I hope you enjoy it!