On the hunt for a ridiculously delicious twist on ordinary ol’ chicken legs? This Slow Cooker Cranberry Chicken Legs Recipe is SO easy to make, and bursting with the delicious flavors of Fall! Are you ready for the best part? Just 3 ingredients!!
Go grab your Slow Cooker and let’s get started!
Slow Cooker Cranberry Chicken Legs Recipe
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Slow Cooker Cranberry Chicken Legs Recipe
Ingredients
- 8 - 10 Chicken Legs
- 14 oz. 1 can Ocean Spray Jellied Cranberry Sauce
- 8 oz. Kraft Classic Catalina dressing
Instructions
- Put Chicken Legs in Slow Cooker.
- Cover Slow Cooker with lid and cook on HIGH for 3 hours.
- After 3 hours, remove juices from Slow Cooker.
- Mix Cranberry Sauce and Catalina Dressing together in bowl, and pour over chicken legs.
- Cover Slow Cooker with lid, then cook for 30 more minutes on HIGH minutes, or until they’re done. Enjoy!
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Have YOU ever tried Slow Cooker Cranberry Chicken Legs Recipe?
Leave a comment & share!
Mia says
I made this a couple days ago. It was quick and easy. The taste was fine, but not amazing. The flavor of the Catalina dressing (I used Kraft, as pictured) was pretty overwhelming. I probably wouldn’t make it again, unless I again find myself with a bunch of cranberry sauce and the desperate need for a very easy recipe. Thanks for posting, though!
Mia says
You have a picture of whole berry cranberry sauce, but the recipe ingredients state “jellied cranberry sauce.” Which do you recommend? Thanks!
Hayden E says
How long should i cook it if i used boneless chicken?
Never Ending Journeys says
Hi Hayden! Here are some instructions for cooking this with boneless chicken breasts in the crockpot: http://thefrugalgirls.com/2009/08/crockpot-cranberry-chicken.html
Mother of 3 says
This sounds so yummy and just perfect for fall. I love cranberry flavors! Pinned.
Never Ending Journeys says
Thanks so much… hope you love them! 🙂