Wondering how to make oatmeal cookies from cake mix? You’re going to love this Cake Mix Oatmeal Raisin Cookies recipe!
Looking for a delicious new cookie recipe to try? And not just any ordinary cookie, but one with over-the-top delicious flavors that will make you go, “Wow!”? If so, then you’re going to love these Cake Mix Oatmeal Raisin Cookies!
With just several simple ingredients, these oatmeal raisin cookies are soft and chewy. The savory oats, chewy raisins, and sweet brown sugar all collide to create an irresistibly delicious dessert! Plus, a dash of cinnamon and butter as a base sends these cake mix cookies over the top.
Now, are you ready to make your oatmeal raisin cookies? Here’s what you’ll need…
Cake Mix Oatmeal Raisin Cookies
Cake Mix Oatmeal Raisin Cookies
- 15.25 oz Betty Crocker Super Moist Yellow Cake Mix
- 2 Eggs
- 1/2 cup Melted Butter
- 1/2 cup Brown Sugar
- 2 cups Old Fashioned Oats
- 1 cup Raisins
- 1 tsp Cinnamon
- In large bowl, mix together Cake Mix, Eggs, Brown Sugar, Butter, Cinnamon, with mixer.
- Add in oats and 1 cup raisins, and mix again until well combined.
- Preheat oven to 350 degrees.
- Roll cookie dough into balls, then place on nonstick cookie sheets.
- Press cookie dough balls with a glass so they’re a little flatter.
- Bake for 8 – 11 minutes, or until done.
- Transfer cookies to wire racks to finish cooling, and ENJOY!
So, looking for even more decadent and delicious cookies? Go check these out below…
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Have YOU ever tried this Oatmeal Raisin Cake Mix Cookie Recipe?
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