Got a craving for some Butterscotch? These Butterscotch Chocolate Chip Cookies hit the spot every time!
Are the cookie monster cravings coming on? These easy, 5 Ingredient Butterscotch Chocolate Chip Cookies are sure to satisfy those cravings, and leave you smiling! They’re the perfect cookie for any time of the year!
Here’s what you’ll need to get started…
Butterscotch Chocolate Chip Cookies
- 15.25 oz (1 box) Betty Crocker Butter Recipe Yellow Cake Mix
- 1¼ cup Nestlé Butterscotch Morsels
- 2 Eggs
- 1¼ cup Nestlé Semi-Sweet Morsels
- ½ cup Canola Oil or Vegetable Oil
- Mix Cake Mix, Eggs, and Oil together in large bowl, and beat well.
- Stir in Butterscotch Morsels and Chocolate Chips with spoon.
- Chill dough in refrigerator for 1 hour.
- Preheat oven to 350 degrees.
- After dough has chilled, roll cookie dough into balls, then place on nonstick cookie sheets.
- Bake for 7 – 9 minutes, or until done.
What You’ll Need:
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Have YOU ever tried this Butterscotch Chocolate Chip Cake Mix Cookies?
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