Searching for the perfect dinner to make for busy weeknights? You’re going to love this Easy Baked Pork Tenderloin Recipe!
Following is a delicious dinner recipe and guest post from Team Holly with The Healthy Cooking Blog. ENJOY!
This sweet and spicy Easy Baked Pork Tenderloin delivers big-time with its incredible sauce glaze and savory flavors! Balancing the perfect blend between spicy dijon mustard and sweet honey, there’s something simply irresistible about it.
Only taking 6 simple ingredients, making this epic weeknight dinner is a breeze! All around, it’s the perfect meal if you’re pressed for time and you want something gourmet. It’s a meal the whole family will love!
So, are you ready to make your sweet and spicy pork tenderloin? Here’s what you’ll need…
Easy Baked Pork Tenderloin
Easy Baked Pork Tenderloin (Sweet and Spicy)
- 2 tablespoons Dijon mustard
- 1/2 teaspoon minced garlic
- 1/2 teaspoon dried thyme leaves
- 1/4 teaspoon pepper
- 2 tablespoons honey
- 2 1-pound pork tenderloins, trimmed of fat
- Preheat oven 325ºF. Line baking pan with foil and coat with nonstick cooking spray.
- In small bowl, mix together mustard, garlic, thyme, pepper, and honey. Coat tenderloins with mixture, and baste during cooking.
- Place tenderloins on prepared pan coated with nonstick cooking spray or on rack in shallow roasting pan. Bake 40-45 minutes, or until meat thermometer inserted into thickest portion registers 160ºF. Slice tenderloins, and serve.
Recipe from Holly Clegg’s Trim and Terrific Eating Well to Fight Arthritis
So, looking for even more delicious dinner recipes? Go check these out below…
“Pork tenderloins make a quick and healthy last minute meal. Have you ever tried fig preserves in your marinade? Wow does it add amazing flavor, and best of all it’s fast yet tastes like it has marinated all day! You will fall in love with this simple, full-flavored diabetic friendly Glazed Pork Tenderloin recipe that is out-of-this-world delicious. Did you know cuts of meat ending in a “loin” or “round” are the leanest?”
“A zesty, meaty casserole with a biscuit surprise? You will be amazed at how extraordinarily tasty this simple combination is. This recipe has become so popular in my family and it’s one of my easiest quick family dinner ideas.”
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