This Easy Homemade Flour Tortillas Recipe will take your Mexican dinners to a whole new level!
So, do you know what’s missing from your Taco Tuesday menu?
Warm, soft, crispy homemade tortillas, of course!
This Easy Homemade Flour Tortillas Recipe will show you how to make tortillas that are so incredibly delicious. Serve them up with some delicious old-fashioned, restaurant style Spanish Rice and a flavorful Mexican chicken dinner, and you’ve got a Taco Tuesday extravaganza!
Plus, once you know how fast and simple it is to make your own tortillas, you’ll never want to buy store-bought again!
So, are you ready to make your own tortillas? Here’s everything you’ll need…
Homemade Flour Tortillas Recipe
Homemade Flour Tortillas Recipe
- 3 cups All-Purpose Flour
- 1 tsp Salt
- 1 cup + 3 tbsp. HOT Water
- 4 tbsp Canola Oil or Olive Oil or Avocado Oil
- Whisk together flour and salt in large mixing bowl.
- Pour in oil, and mix with large wooden spoon.
- Then gradually add in hot water, and stir until well combined.
- Transfer mixture to floured work surface, and knead dough to finish combining.
- After kneading, cover dough with a towel and let rest for 10 minutes.
- After dough has rested, cut into 12 equal parts, and roll into balls.
- Then, one at a time, flatten each ball with your hand, and roll out with a rolling pin to approx. 6 – 7″ in diameter.
- Cook on warm skillet for 60 – 90 seconds on each side, or until bubbles appear.
- Serve immediately, or transfer to an old tortilla bag or bread bag, fasten with a twisty-tie, and use within 2 days. Enjoy!
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So, have YOU tried this Easy Homemade Flour Tortillas Recipe yet?
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