Craving a delicious new addition to your holiday cookie menu? Check out this rave-worthy Red Crinkle Cookie Recipe!
So, are you looking for a delicious new cookie to jazz up your dessert menu? Something that is sure to be a hit with family and friends? Well, you’ve come to the right place! I’ve got you covered with this super easy to make Red Crinkle Cookie Recipe!
These red crinkle cookies really stand out and they are so simple, yet so scrumptious! Furthermore, it’s seriously one of the easiest cookie recipes you could possibly make! Just 5 ingredients, and you’re done! Serve them up at Christmas, Valentine’s Day, or the 4th of July for the perfect festive treat!
So are you ready to get baking?? Here’s what you’ll need…
Red Crinkle Cookie Recipe
Red Crinkle Cookie Recipe
- 15.25 oz 1 box Betty Crocker Vanilla Cake Mix
- 2 Eggs
- 1/2 cup Canola or Vegetable Oil
- 3/4 cup Powdered Sugar
- 0.5 oz Wilton Christmas Red Icing Color
- Mix Cake Mix, Eggs, ad Oil together until thoroughly combined.
- Add Christmas Red Icing Color to dough, and mix until thoroughly combined. (Add more if you want to cookies to be darker red)
- Refrigerate dough for approx. 1 hour.
- Line Parchment Paper on Cookie Sheets.
- Preheat Oven to 350 degrees.
- After dough is chilled, roll into tablespoon size balls.
- Roll each ball in powdered sugar, until each one is well coated.
- Transfer dough balls to cookie sheet.
- Bake for approximately 7 minutes, or until done. Enjoy!
Here’s What You’ll Need to Make This Recipe:
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So… have you tried this Red Crinkle Cookie Recipe?
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