Easy Butterfinger Skillet Cookie Recipe!

This Butterfinger Skillet Cookie Recipe will satisfy every cookie monster craving!

Are you ready to meet your favorite new dessert? This Butterfinger Skillet Cookie Recipe is a downright delicious dessert I know you’ll love!

The crispy cookie edges combined with gooey Butterfinger Bits sends this cast iron cookie over the top. Your friends and family will go wild for this crazy delicious dessert!

Grab your cast iron skillet, and let’s get baking! Here’s what you’ll need…

Butterfinger Skillet Cookie Recipe

Butterfinger Chocolate Chip Cookie Recipe

Prep time

10 mins

Cook time

35 mins

Total time

45 mins

This Butterfinger Skillet Cookie Recipe will satisfy every cookie monster craving!

Author: Never Ending Journeys

Recipe type: Dessert

Cuisine: American

Serves: 12

Ingredients

1 tsp Baking Powder
1 tsp Baking Soda
3 cups All Purpose Flour
1½ cups Butter, softened
1 cup packaged Brown Sugar
2 Eggs
1 cup Granulated Sugar
1½ tsp Vanilla Extract
18 Nestlé Butterfinger Bites
10 Nestlé Butterfinger Baking Bits
Optional: 1 tbsp Yellow Sprinkles

Instructions

Preheat oven to 325 degrees.
Cut Butterfinger Bites in half, and set aside.
In medium bowl, mix together Flour, Baking Powder, and Baking Soda with large spoon until well combined.
In large mixing bowl, cream together Butter, Brown Sugar, White Sugar, and Vanilla Extract with mixer. After well mixed, add eggs and continue mixing.
Gradually mix in flour mixture until everything is combined well.
Then, stir in Butterfinger Baking Bits with a large spoon.
Lightly grease 12″ Cast Iron Skillet, then transfer dough into skillet, pressing down evenly with spatula.
Bake for 33-40 minutes, or until cookies puffs up and edges are done and crispy. Center will be a little gooey, which means even more deliciousness!
Remove from oven and immediately sprinkle with [optional] yellow sprinkles, and then gently press Butterfinger Bits evenly into the top of the cookie.
Allow the cookie to cool for a few moments; then dig in. Slice pieces like you would a pie, or serve it straight from the cast iron skillet with large scoops of ice cream in the middle. Enjoy!

Here’s What You’ll Need to Make This Recipe:

Lodge Hot-Handle Mitts

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