This delicious Chocolate Pecan Fudge Recipe is the ultimate addition to any Holiday get-together!
No Thanksgiving spread or Christmas dessert table is complete without these decadent bite sized desserts. The rich chocolate flavor combined with the crunchy Pecan nuts is pure delectable perfection. And above all, this easy chocolate fudge happens to be ridiculously easy to make – just 3 ingredients!
Now, are you finally ready to make your chocolate pecan fudge recipe with creamy condensed milk?
Here’s what you’ll need to make this recipe…
Chocolate Pecan Fudge Recipe
- 3 Cups Nestlé Semi-Sweet Chocolate Chips (about 1½ bags)
- ½ cups finely chopped Pecans
- 1 can Sweetened Condensed Milk (14 oz.)
- Line 8×8 or 9×9 baking dish with foil, then spray foil with Pam. (allow a little extra foil on the sides, so the fudge can be easily be lifted out later)
- In large microwave-safe bowl, combine chocolate chips and sweetened condensed milk.
- Microwave for 1 minute, then give it a quick stir.
- Microwave for an additional 45 seconds, and stir until melted. (Or microwave for an additional 45 seconds if you need)
- Once melted, quickly transfer to foil lined baking dish and spread out evenly. (the fudge sets fast here, so devote your full attention)
- Sprinkle top of mixture with in pan evenly with ½ cup chopped pecans.
- Transfer to refrigerator, and chill for about 2 hours, or until set.
- Cut into 1 inch squares. Enjoy!
Here’s What You’ll Need to Make This Recipe:
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Have YOU tried this Chocolate Pecan Fudge Recipe??
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