This Dark Chocolate Mint M&M Cookie Recipe will satisfy any craving for chocolate!
Got an after-dinner cookie craving?? This Dark Chocolate Mint M&M Cookie Recipe is your solution!
These easy cookies are so moist and super delicious. Plus… just 4 ingredients!!
Are you ready to get baking?
Dark Chocolate Mint M&M Cookie Recipe
- 1 box Betty Crocker Chocolate Fudge Cake Mix (15.25 oz.)
- 1 bag Dark Chocolate Mint M&M’s (10.2 oz.)
- 2 Eggs
- ½ cup Canola Oil or Vegetable Oil
- Mix Cake Mix, Eggs, and Oil together in large bowl.
- Stir in M&M’s with spoon.
- Chill dough in refrigerator for 1 hour.
- Preheat oven to 350 degrees.
- After dough has chilled, roll cookie dough into balls, then place on nonstick cookie sheets.
- Bake for 7 – 9 minutes, or until done.
Here’s What You’ll Need For This Recipe:
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Have YOU ever made Cake Mix Cookies before?
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