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Dark Chocolate Mint M&M Cookie Recipe

This Dark Chocolate Mint M&M Cookie Recipe will satisfy any craving for chocolate!
Prep Time5 mins
Cook Time7 mins
Total Time12 mins
Course: Dessert
Cuisine: American
Servings: 3 dozen
Author: Never Ending Journeys


  • 15.25 oz. 1 box Betty Crocker Chocolate Fudge Cake Mix
  • 10.2 oz. 1 bag Dark Chocolate Mint M&M’s
  • 2 Eggs
  • 1/2 cup Canola Oil or Vegetable Oil


  • Mix Cake Mix, Eggs, and Oil together in large bowl.
  • Stir in M&M’s with spoon.
  • Chill dough in refrigerator for 1 hour.
  • Preheat oven to 350 degrees.
  • After dough has chilled, roll cookie dough into balls, then place on nonstick cookie sheets.
  • Bake for 7 – 9 minutes, or until done.