Dark Chocolate Mint M&M Cookie Recipe
This Dark Chocolate Mint M&M Cookie Recipe will satisfy any craving for chocolate!
Prep Time5 mins
Cook Time7 mins
Total Time12 mins
Servings: 3 dozen
- 15.25 oz. 1 box Betty Crocker Chocolate Fudge Cake Mix
- 10.2 oz. 1 bag Dark Chocolate Mint M&M’s
- 2 Eggs
- 1/2 cup Canola Oil or Vegetable Oil
Mix Cake Mix, Eggs, and Oil together in large bowl.
Stir in M&M’s with spoon.
Chill dough in refrigerator for 1 hour.
Preheat oven to 350 degrees.
After dough has chilled, roll cookie dough into balls, then place on nonstick cookie sheets.
Bake for 7 – 9 minutes, or until done.