Garlic Parmesan Pita Chips Recipe
- 2 White Greek Pita Flatbreads
- 1 tsp. Garlic Salt
- 1 tbsp. Parmesan Cheese
- 2 tbsp. Melted Butter
- Cut Pita into 8 equal pie sized pieces using a Pizza Slicer.
- Brush melted Butter on both sides of each slice of Pita.
- Place on Cookie Sheet and evenly sprinkle Garlic Salt and Parmesan Cheese on Pita.
- Bake at 375 for 10-11 mins, or until done.
- Remove Pita Chips from Cookie Sheet immediately after removing from oven to ensure the chips do not overcook.
- Let cool 30 minutes… then eat like crazy!
Here’s What You’ll Need to Make This Recipe:
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