We all have those snack attacks that come on, right? This Garlic Parmesan Pita Chips Recipe is such a fun way to satisfy those cravings! Plus… it’ just 5 ingredients!
Garlic Parmesan Pita Chips Recipe
Related:
What do you put on pita chips?
Pita chips by themselves can be dipped in a variety of sauces and dressings! Think hummus, tzatziki, guacamole, salsa, and more.
Are pita chips actually chips?
Yes, pita chips are most definitely chips! Just because they aren’t made with corn or flour doesn’t mean they don’t qualify. Baked pita chips have an irresistibly delicious baked flavor you can’t resist.
What’s healthier pita chips or tortilla chips?
Generally speaking, pita chips aren’t any healthier by any measurable metric. But that doesn’t mean you shouldn’t have them! Pita chips are irresistibly delicious. With any non-health food, moderation is good.
Garlic Parmesan Pita Chips Recipe
Ingredients
- 2 White Greek Pita Flatbreads
- 1 tsp. Garlic Salt
- 1 tbsp. Parmesan Cheese
- 2 tbsp. Melted Butter
Instructions
- Cut Pita into 8 equal pie sized pieces using a Pizza Slicer.
- Brush melted Butter on both sides of each slice of Pita.
- Place on Cookie Sheet and evenly sprinkle Garlic Salt and Parmesan Cheese on Pita.
- Bake at 375 for 10-11 mins, or until done.
- Remove Pita Chips from Cookie Sheet immediately after removing from oven to ensure the chips do not overcook.
- Let cool 30 minutes… then eat like crazy!
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Have YOU ever tried Garlic Parmesan Pita Chips?
Leave a comment & share!
Carla Valpeoz says
Can’t wait to try these delicious sounding pita chips!! 🙂
Never Ending Journeys says
Thank you, Carla… Hope you love them!