Looking for a fresh and delicious way to jazz up your menu? You’re going to love this Easy Corn Salsa Recipe!
Following is a delicious Southwestern Soup Recipe and guest post from Team Holly at The Healthy Cooking Blog. ENJOY!
So, looking to make your own homemade salsa? I know you’re going to enjoy this flavorful Appetizer recipe!
Mixing corn, tomatoes, avocado, and onions more, this Easy Corn Salsa Recipe is the ultimate weekend appetizer or snack. Open a few cans combined with fresh ingredients for a simple and super snazzy salsa. You can make homemade tortilla chips, or simply pick up a bag.
So, are you ready to make your corn salsa? Here’s what you’ll need…
Easy Corn Salsa Recipe
Easy Corn Salsa Recipe
- 1 28-ounce can chopped tomatoes, drained
- 1 11-ounce can Southwestern corn, drained
- 1 avocado chopped
- 1/3 cup chopped green onions
- 1/2 teaspoon minced garlic
- 2 tablespoons finely chopped jarred jalapenos
- 2 tablespoons lime juice
- Optional 1/4 cup chopped fresh cilantro
- In bowl, combine all ingredients. Serve with homemade Tortilla Chips (see recipe below).
How to Make Tortilla Chips:
Tortillas chips make a great snack. For variation, sprinkle with your favorite seasonings. Makes 16 (1 tortilla) servings.
- 16 (6-8-inch) whole wheat or white flour tortillas
- Preheat oven 425°F. Coat baking sheet with nonstick cooking spray.
- Brush each tortilla with water. Cut each tortilla into eight wedges, and place on prepared pan. 3. Bake 3 minutes, turn, and continue baking 3 minutes longer, or until crisp.
Nutritional information per serving:
Calories 73 Calories from fat 0% Fat 2g Saturated Fat 0g Cholesterol 0mg Sodium 171mg Carbohydrate 20g Dietary Fiber 2g Sugars 0g Protein 3g Dietary Exchanges: 1 1/2 starch
Recipe from Holly Clegg’s Trim and Terrific Too Hot in the Kitchen cookbook
So, looking for even more delicious Southwestern and appetizer recipes? Go check these out below…
Loaded with savory veggies, this flavorful Southwestern Soup Recipe has just the right amount of heat. The sweet yams, savory shrimp, crave-worthy corn and spicy southwestern seasonings flawlessly come together in this easy (dump and stir) satisfying soup!
This savory Southwestern Sweet Potato salad is loaded with roasted sweet yams, crunchy corn, black beans, and tossed in a light jalapeno dressing. Talk about an explosion of flavors and colors. Plus, it’s vegetarian and gluten free! Healthy, delish, and the perfect way to enjoy sweet potatoes all year long!
As fresh tomatoes start to ripen, I can think of nothing better to highlight their amazing juiciness than this Tomato Bruschetta Couscous Salad Recipe – an unbeatable combination of fresh basil, mozzarella, and tomatoes at their best!
Craving a new addition to your appetizer menu? It’s time to meet your new favorite dip! Combining the savory flavors of a taco into the ultimate southwestern dip means this Easy Taco Dip Recipe is sure to become a new favorite.
Craving a tasty appetizer for a holiday party, or are you looking for the best dip to make for game day? You can’t go wrong with this Easy Nacho Dip Recipe! With just 4 Simple Ingredients, making this incredibly flavorful nacho dip is so easy. The gooey cheese, savory salsa, and rich cream cheese together create an irresistible treat that’ll keep friends and family coming back for more!
Packed with flavor, this Bacon Jalapeño Cheddar Dip Recipe balances the perfect blend of savory and spice. This Mexican inspired recipe is so easy to make and is sure to be a hit with friends and family! What better way to start your party than with an epic dip? You won’t believe how fast it will disappear!