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Easy Corn Salsa Recipe (+ How to Make Tortilla Chips)

May 23, 2021 By Never Ending Journeys 11 Comments

I may get paid for ads or purchases made through links in this post.

Looking for a fresh and delicious way to jazz up your menu? You’re going to love this Easy Corn Salsa Recipe!

Easy Corn Salsa Recipe

Following is a delicious Southwestern Soup Recipe and guest post from Team Holly at The Healthy Cooking Blog.  ENJOY!

So, looking to make your own homemade salsa? I know you’re going to enjoy this flavorful Appetizer recipe!

Mixing corn, tomatoes, avocado, and onions more, this Easy Corn Salsa Recipe is the ultimate weekend appetizer or snack. Open a few cans combined with fresh ingredients for a simple and super snazzy salsa. You can make homemade tortilla chips, or simply pick up a bag.

So, are you ready to make your corn salsa? Here’s what you’ll need…

Easy Corn Salsa Recipe

Best Easy Corn Salsa Recipe
Print Recipe

Easy Corn Salsa Recipe

Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Appetizer
Cuisine: American, Mexican
Servings: 16
Author: Never Ending Journeys

Ingredients

  • 1 28-ounce can chopped tomatoes, drained
  • 1 11-ounce can Southwestern corn, drained
  • 1 avocado chopped
  • 1/3 cup chopped green onions
  • 1/2 teaspoon minced garlic
  • 2 tablespoons finely chopped jarred jalapenos
  • 2 tablespoons lime juice
  • Optional 1/4 cup chopped fresh cilantro

Instructions

  • In bowl, combine all ingredients. Serve with homemade Tortilla Chips (see recipe below).

Notes

Calories 47 Calories from fat 36% Fat 2g Saturated Fat 0g Cholesterol 0mg Sodium 151mg Carbohydrate 7g Dietary Fiber 2g Sugars 2g Protein 1g Dietary Exchanges: 1 vegetable, 1/2 fat

How to Make Tortilla Chips:

Tortillas chips make a great snack. For variation, sprinkle with your favorite seasonings. Makes 16 (1 tortilla) servings.

Ingredients:

  • 16 (6-8-inch) whole wheat or white flour tortillas
  • Water

Instructions:

  1. Preheat oven 425°F. Coat baking sheet with nonstick cooking spray.
  2. Brush each tortilla with water. Cut each tortilla into eight wedges, and place on prepared pan. 3. Bake 3 minutes, turn, and continue baking 3 minutes longer, or until crisp.

Nutritional information per serving:

Calories 73 Calories from fat 0% Fat 2g Saturated Fat 0g Cholesterol 0mg Sodium 171mg Carbohydrate 20g Dietary Fiber 2g Sugars 0g Protein 3g Dietary Exchanges: 1 1/2 starch

Recipe from Holly Clegg’s Trim and Terrific Too Hot in the Kitchen cookbook

So, looking for even more delicious Southwestern and appetizer recipes? Go check these out below…

Southwestern Taco Soup

Loaded with savory veggies, this flavorful Southwestern Soup Recipe has just the right amount of heat. The sweet yams, savory shrimp, crave-worthy corn and spicy southwestern seasonings flawlessly come together in this easy (dump and stir) satisfying soup!

Southwestern Sweet Potato Salad

This savory Southwestern Sweet Potato salad is loaded with roasted sweet yams, crunchy corn, black beans, and tossed in a light jalapeno dressing. Talk about an explosion of flavors and colors. Plus, it’s vegetarian and gluten free! Healthy, delish, and the perfect way to enjoy sweet potatoes all year long!

Bruschetta Couscous Salad Recipe

As fresh tomatoes start to ripen, I can think of nothing better to highlight their amazing juiciness than this Tomato Bruschetta Couscous Salad Recipe – an unbeatable combination of fresh basil, mozzarella, and tomatoes at their best!

Easy Taco Dip Recipe

Craving a new addition to your appetizer menu?  It’s time to meet your new favorite dip!  Combining the savory flavors of a taco into the ultimate southwestern dip means this Easy Taco Dip Recipe is sure to become a new favorite.

Easy Nacho Dip Recipe

Craving a tasty appetizer for a holiday party, or are you looking for the best dip to make for game day? You can’t go wrong with this Easy Nacho Dip Recipe! With just 4 Simple Ingredients, making this incredibly flavorful nacho dip is so easy. The gooey cheese, savory salsa, and rich cream cheese together create an irresistible treat that’ll keep friends and family coming back for more!

Jalapeño Cheddar Dip Recipe

Packed with flavor, this Bacon Jalapeño Cheddar Dip Recipe balances the perfect blend of savory and spice.  This Mexican inspired recipe is so easy to make and is sure to be a hit with friends and family!  What better way to start your party than with an epic dip?   You won’t believe how fast it will disappear!

Jalapeno Cheddar Dip

Filed Under: Appetizers, Fall, Food, Recipes, Sides, Snacks

Comments

  1. Tasia ~ two sugar bugs says

    May 30, 2021 at 9:58 pm

    This corn salsa looks so good for summer dining! And I love how you paired them with homemade tortilla chips.

    Reply
  2. Christie says

    May 25, 2021 at 2:51 pm

    This corn salsa looks absolutely delicious and inviting! Love this idea.

    Reply
    • Never Ending Journeys says

      May 25, 2021 at 6:14 pm

      Thanks, Christie! I hope you give the recipe a try.

      Reply
  3. Danielle says

    May 25, 2021 at 8:22 am

    This looks so yummy! I love corn dip, it’s such a great dip for parties!

    Reply
    • Never Ending Journeys says

      May 25, 2021 at 6:12 pm

      It definitely is!

      Reply
  4. Jenny Smith (Blog Tips) says

    May 24, 2021 at 11:40 pm

    Admiring the time and energy you put into your blog and detailed information you provide.

    Reply
    • Never Ending Journeys says

      May 25, 2021 at 6:13 pm

      I’m happy you like this salsa recipe.

      Reply
  5. Heidi | The Frugal Girls says

    May 24, 2021 at 12:11 pm

    I love the avocado, that really adds such a rich and creamy flair to this salsa. This would be so perfect on shredded chicken tacos!

    Reply
    • Never Ending Journeys says

      May 25, 2021 at 6:13 pm

      I agree; that would be tasty.

      Reply
  6. CoCo says

    May 24, 2021 at 6:26 am

    Give me all the salsa! So excited to try this recipe Caleb it looks delicious and will be perfect for poolside snacking too.

    Reply
    • Never Ending Journeys says

      May 25, 2021 at 3:48 pm

      I hope you enjoy the recipe, Coco.

      Reply

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