Easy Nacho Dip Recipe! (4-Ingredient Appetizer)

Looking for the best way to make your own cheesy, savory nacho dip? You’re going to love this tasty Nacho Dip Recipe!

Craving a tasty appetizer for a holiday party, or are you looking for the best dip to make for game day? You can’t go wrong with this Easy Nacho Dip Recipe!

With just 4 Simple Ingredients, making this incredibly flavorful nacho dip is so easy. The gooey cheese, savory salsa, and rich cream cheese together create an irresistible treat that’ll keep friends and family coming back for more!

So, are you ready to make your nacho dip with cream cheese? Here’s everything you’ll need…

How to Make Nacho Dip Recipe

What is nacho dip made of?

This nacho dip is made of a few basic ingredients. These include chili without beans, shredded cheese, salsa, and sour cream. The combination of these four ingredients creates a delicious appetizer the whole family will love!

What cheese should you use for nachos dip?

For this nacho cheese dip recipe, you should use Mexican shredded cheese. This gives the dip a delicious and irresistible flavor that cheddar or any other common cheese variety wouldn’t.

Can nachos dip be a meal?

You can definitely turn this nacho dip into a meal! The combination of chili, cheese, and sour cream make a filling and hearty meal. I would absolutely recommend it as a meal!

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Nacho Dip Recipe

Prep Time5 minutes mins

Cook Time10 minutes mins

Total Time15 minutes mins

Course: Appetizer

Servings: 8

Author: Never Ending Journeys

Ingredients

• 2 8-oz. packages cream cheese softened.
• 2 15-oz cans Hormel Chili
• 3/4 cup Salsa
• 2 Cups Shredded Cheese
• Optional: Cilantro or Italian Parsley for garnish

Instructions

• Layer the bottom of glass square baking dish with cream cheese.
• In a large mixing bowl, stir together chili and salsa. Then, pour over cream cheese.
• Next, add Shredded Cheese.
• Bake for 10-15 minutes, or until cheese is fully melted.
• Garnish with cilantro or Italian parsley. Enjoy!

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So have YOU Tried this Nacho Dip Recipe yet??

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