Wondering how to make your own salsa? You’re going to love this simple and delicious Homemade Tomato Salsa Recipe!
Are you looking to make your own homemade salsa? This tasty restaurant-style Homemade Tomato Salsa Recipe is the perfect addition to your Taco Tuesday menu!
With tomatoes as a base and other ingredients mixed in to give it a savory flavor, this salsa is simply irresistible. Serve it up with some with chips as an appetizer, or over tacos for a great meal!
So, are you ready to make your homemade salsa? Here’s everything you’ll need..
Easy Homemade Tomato Salsa Recipe
How long is homemade salsa good?
When you refrigerate homemade salsa, it should be good for 5-7 days. So if you want to make it ahead for game day, weekend get-togethers, parties, or holidays, you most certainly can!
How do I thicken up my homemade salsa?
Luckily, this is more of a thick and chunky salsa recipe. If you would like to thicken it up a little more, you can! Just add a little corn starch. This will help give you the consistency you desire.
Why does restaurant salsa taste better?
If you’re wondering why restaurant salsa usually tastes better than store bought, it’s because of the fresher ingredients. This copycat Mexican restaurant salsa recipe is the perfect way to get that restaurant flavor at home!
Homemade Tomato Salsa Recipe
- 15 oz Rotel (Tomatoes and Green Chilies)
- 14 1/2 oz Canned Tomatoes
- 1 tbsp Jalapeños diced
- 1/3 cup Yellow Onion finely diced
- 3/4 tsp Salt
- 2 cloves Garlic minced
- Optional: 1/4 tsp Sugar for more sweetness
- Optional: 1/2 tsp Cumin for more spiciness
- Combine the Tomatoes, Jalapeños, and Diced Onion in the blender or food processor.
- Transfer to large mixing bowl, and stir in Tomatoes, Salt, and Garlic.
- Serve immediately, or refrigerate to make salsa cold. Enjoy!
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