Wondering how to make your own salsa? You’re going to love this simple and delicious Homemade Tomato Salsa Recipe!
Are you looking to make your own homemade salsa? This tasty restaurant-style Homemade Tomato Salsa Recipe is the perfect addition to your Taco Tuesday menu!
With tomatoes as a base and other ingredients mixed in to give it a savory flavor, this salsa is simply irresistible. Serve it up with some with chips as an appetizer, or over tacos for a great meal!
So, are you ready to make your homemade salsa? Here’s everything you’ll need..
Easy Homemade Tomato Salsa Recipe
Homemade Tomato Salsa Recipe
- 15 oz Rotel (Tomatoes and Green Chilies)
- 14 1/2 oz Canned Tomatoes
- 1 tbsp Jalapeños diced
- 1/3 cup Yellow Onion finely diced
- 3/4 tsp Salt
- 2 cloves Garlic minced
- Optional: 1/4 tsp Sugar for more sweetness
- Optional: 1/2 tsp Cumin for more spiciness
- Combine the Tomatoes, Jalapeños, and Diced Onion in the blender or food processor.
- Transfer to large mixing bowl, and stir in Tomatoes, Salt, and Garlic.
- Serve immediately, or refrigerate to make salsa cold. Enjoy!
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