Are you looking for a light and delicious dessert to sweeten up the day? You’re going to love this easy Cherry Angel Food Cake Recipe!
Craving a delicious Dessert to make this week?
There’s nothing quite as satisfying as this warm, fluffy Cherry Angel Food Cake Recipe. Bursting with sweet and delicious flavors, this is the sort of dessert that you’ll want to keep on your recurring menu.
Plus, with only three simple ingredients, making it is a cinch! You simply can’t beat that.
So, ready to make your cake with angel food? Here’s everything you need to make your cherry angel food cake…
Cherry Angel Food Cake Recipe
Cherry Angel Food Cake Recipe
Ingredients
- 16 oz Betty Crocker Angel Food Cake Mix use the ‘just add water’ variety
- 21 oz Cherry Pie Filling
- Optional: Whipped Cream for topping
Instructions
- Preheat oven to 350 degrees.
- Mix powder cake mix and cherry pie filling together in large bowl with a wooden spoon.
- Pour mixture into 9×13 ceramic or glass baking dish. (Don’t grease pan)
- Bake for 28-30 minutes, or until golden brown on top.
- After baking, it’s normal for the cake to fall in the middle as it cools down.
- Serve with whip cream on top, and ENJOY!
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So, have YOU tried this Cherry Angel Food Cake yet??
Leave a comment & share!
Danielle says
This looks delicious and so simple. Perfect for Valentine’s Day!
Never Ending Journeys says
Thank you, Danielle!
Michelle | Sift & Simmer says
What a quick and delicious dessert! You nailed it! Yum!!
Never Ending Journeys says
Thank you so much, Michelle!
Heidi | The Frugal Girls says
That is so neat that this only requires 2 ingredients. This really is the ideal midweek dessert idea for when I’m tired, but still craving a sweet treat!
Never Ending Journeys says
Thank you, Heidi!
Tasia ~ two sugar bugs says
What a pretty and quick recipe! I bet it tastes amazing too and perfect for Valentine’s day with that color!
Never Ending Journeys says
Thank you so much, Tasia!