• ORGANIZE
  • DECORATE
  • DIY PROJECTS
  • GARDEN
  • HEALTH
  • PETS
  • PHOTOGRAPHY
  • HOME
  • DISCLOSURE

Never Ending Journeys

  • EASY RECIPES
    • 5 INGREDIENTS OR LESS
    • APPETIZERS
    • BEVERAGES
    • BREAKFAST
    • CROCKPOT
    • DESSERTS
      • CAKES
      • COOKIES
    • DINNER
    • HOLIDAY
    • INSTANT POT
    • INTERNATIONAL
    • RV RECIPES
    • SIDE DISHES
    • SNACKS
  • BUDGET TRAVEL
  • CAMPING
  • RV HACKS
  • STORE HACKS
  • EAT OUT CHEAP
  • MONEY
  • WORK WITH ME

Cherry Angel Food Cake Recipe (3-Ingredient Dessert)

January 24, 2021 By Never Ending Journeys 15 Comments

I may get paid for ads or purchases made through links in this post.

Are you looking for a light and delicious dessert to sweeten up the day? You’re going to love this easy Cherry Angel Food Cake Recipe!

Cherry Angel Food Cake Recipe

Craving a delicious Dessert to make this week?

There’s nothing quite as satisfying as this warm, fluffy Cherry Angel Food Cake Recipe. Bursting with sweet and delicious flavors, this is the sort of dessert that you’ll want to keep on your recurring menu.

Plus, with only three simple ingredients, making it is a cinch! You simply can’t beat that.

So, ready to make your cake with angel food? Here’s everything you need to make your cherry angel food cake…

Cherry Angel Food Cake Recipe

How is cake made step by step?

To make this dump cake, you’ll simply follow a few simple steps. These include:

  1. Preheat oven to 350 degrees.
  2. Mix the powder cake mix and cherry pie filling together in large bowl with a wooden spoon.
  3. Pour mixture into 9×13 ceramic or glass baking dish. (Don’t grease pan)
  4. Bake for 28-30 minutes, or until golden brown on top.
  5. After baking, it’s normal for the cake to fall in the middle as it cools down.

Does a cake with cherries need to be refrigerated?

Generally speaking, yes. Refrigerating this angel food cake with cherry pie filling will make it last up to a few days, while maintaining its flavor.

How long does dump cake last in the refrigerator?

Usually, a dump cake will last for a few days in the fridge. You can choose between either eating it cold, or warming it back up and serving with vanilla ice cream or whipped cream.

Easy Cherry Angel Food Cake Recipe
How to Make Cherry Angel Food Cake Recipe
Tasty Cherry Angel Food Cake Recipe
3 Ingredient Cherry Angel Food Cake Recipe
The Best Cherry Angel Food Cake Recipe
Pin Recipe
Print Recipe

Cherry Angel Food Cake Recipe

Prep Time5 minutes mins
Cook Time28 minutes mins
Total Time33 minutes mins
Course: Dessert
Cuisine: American
Servings: 12
Author: Never Ending Journeys

Ingredients

  • 16 oz Betty Crocker Angel Food Cake Mix use the ‘just add water’ variety
  • 21 oz Cherry Pie Filling
  • Optional: Whipped Cream for topping

Instructions

  • Preheat oven to 350 degrees.
  • Mix powder cake mix and cherry pie filling together in large bowl with a wooden spoon.
  • Pour mixture into 9×13 ceramic or glass baking dish. (Don’t grease pan)
  • Bake for 28-30 minutes, or until golden brown on top.
  • After baking, it’s normal for the cake to fall in the middle as it cools down.
  • Serve with whip cream on top, and ENJOY!

So, are you looking for even more delicious Dessert recipes? Go check these out…

Easy Cherry Dump Cake Recipe

Looking for a crave-worthy Dessert recipe??  This Easy Cherry Dump Cake Recipe is sure to satisfy any taste buds, perfect for parties or just an after-dinner family dessert!

Black Forest Dump Cake

There’s nothing that satisfies a craving for gooey chocolate cherry deliciousness better than this Easy Black Forest Dump Cake Recipe!  From your holiday parties to weeknight desserts, it seriously hits the spot every single time!

Apple Spice Dump Cake Recipe

So, are you on the hunt for the perfect Summer Dessert? This Apple Spice Dump Cake Recipe is so easy to make and 110% delicious! It’s the perfect grand finale to tonight’s dinner! Did I mention just 4 ingredients??

Easy Lemon Cheesecake Dump Cake Recipe

So, looking for the ultimate sweet Lemon dessert??  Whether you’re craving a delicious citrusy dump cake or lemon cream cobbler, this Lemon Cheesecake Dump Cake Recipe is sure to satisfy your cravings! The best part is that it’s just 4 ingredients!  Woohoo!  Talk about seriously easy!

So don’t miss out any longer!  Follow along with Never Ending Journeys for more fun Travel Tips and Recipes!

Free Email Updates at NeverEndingJourneys
Never Ending Journeys on Twitter
Never Ending Journeys on Facebook
Never Ending Journeys on Instagram

So, have YOU tried this Cherry Angel Food Cake yet??

Leave a comment & share!

Filed Under: 5 Ingredients or Less, American Food, Desserts, Food, Recipes, Tips

Comments

  1. Shirley says

    July 22, 2022 at 4:53 pm

    I make this cake using crushed pineapple and juice.

    Reply
  2. 2pots2cook says

    May 4, 2022 at 12:16 am

    This one proves simple is always the best, right? Four seasons favourite !

    Reply
    • Never Ending Journeys says

      May 4, 2022 at 1:38 pm

      I agree – thank you so much!

      Reply
  3. Sandy says

    February 28, 2022 at 2:12 pm

    Did I read it wrong or do you not put one and one 3rd cups of water in with the cake and cherry pie filling as it says on the box. Thanks so very much

    Reply
    • Roni says

      February 18, 2023 at 5:27 pm

      No water just pie filling

      Reply
  4. becky says

    February 25, 2022 at 6:58 pm

    Is it normal for the cake to be really wet? It looks like it isn’t done.

    Reply
    • Never Ending Journeys says

      February 28, 2022 at 3:32 pm

      Hi Becky! Unfortunately, I haven’t had that issue before. Perhaps try baking it a bit longer?

      Reply
  5. Danielle says

    January 26, 2021 at 9:24 am

    This looks delicious and so simple. Perfect for Valentine’s Day!

    Reply
    • Never Ending Journeys says

      January 26, 2021 at 11:38 am

      Thank you, Danielle!

      Reply
  6. Michelle | Sift & Simmer says

    January 25, 2021 at 7:32 pm

    What a quick and delicious dessert! You nailed it! Yum!!

    Reply
    • Never Ending Journeys says

      January 26, 2021 at 11:37 am

      Thank you so much, Michelle!

      Reply
  7. Heidi | The Frugal Girls says

    January 25, 2021 at 1:40 pm

    That is so neat that this only requires 2 ingredients. This really is the ideal midweek dessert idea for when I’m tired, but still craving a sweet treat!

    Reply
    • Never Ending Journeys says

      January 25, 2021 at 2:08 pm

      Thank you, Heidi!

      Reply
  8. Tasia ~ two sugar bugs says

    January 24, 2021 at 9:57 am

    What a pretty and quick recipe! I bet it tastes amazing too and perfect for Valentine’s day with that color!

    Reply
    • Never Ending Journeys says

      January 25, 2021 at 2:08 pm

      Thank you so much, Tasia!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Hi there... I'm Caleb! Thank you for stopping by... I'm so glad you're here. Whether you're searching for Fun Travel Tips, Easy Recipes, or Simple Life Hacks, you've just hit the jackpot! Learn More About Me

Check Out These New Posts!

Best Arizona Hikes (30 Epic Trails You Can’t Miss)

Northern Cities in California Itinerary (7 Epic Days)

What Other People Are Reading:

DIY Sanitizing Wipes (Homemade Disinfectant Wipes)

Vegetarian Nachos Recipe (Cast Iron Skillet)

50 Brilliant Small Space Organization Ideas You Never Thought Of!

Strawberry Smoothie Healthy Recipe (Fast and Easy)

Copyright © 2016 - 2025   |   Work With Me   |   Disclosure Policy   |   Privacy Policy   |   Home