Cherry Angel Food Cake Recipe (3-Ingredient Dessert)

Are you looking for a light and delicious dessert to sweeten up the day? You’re going to love this easy Cherry Angel Food Cake Recipe!

Craving a delicious Dessert to make this week?

There’s nothing quite as satisfying as this warm, fluffy Cherry Angel Food Cake Recipe. Bursting with sweet and delicious flavors, this is the sort of dessert that you’ll want to keep on your recurring menu.

Plus, with only three simple ingredients, making it is a cinch! You simply can’t beat that.

So, ready to make your cake with angel food? Here’s everything you need to make your cherry angel food cake…

Cherry Angel Food Cake Recipe

How is cake made step by step?

To make this dump cake, you’ll simply follow a few simple steps. These include:

1. Preheat oven to 350 degrees.
2. Mix the powder cake mix and cherry pie filling together in large bowl with a wooden spoon.
3. Pour mixture into 9×13 ceramic or glass baking dish. (Don’t grease pan)
4. Bake for 28-30 minutes, or until golden brown on top.
5. After baking, it’s normal for the cake to fall in the middle as it cools down.

Does a cake with cherries need to be refrigerated?

Generally speaking, yes. Refrigerating this angel food cake with cherry pie filling will make it last up to a few days, while maintaining its flavor.

How long does dump cake last in the refrigerator?

Usually, a dump cake will last for a few days in the fridge. You can choose between either eating it cold, or warming it back up and serving with vanilla ice cream or whipped cream.

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Cherry Angel Food Cake Recipe

Prep Time5 minutes mins

Cook Time28 minutes mins

Total Time33 minutes mins

Course: Dessert

Cuisine: American

Servings: 12

Author: Never Ending Journeys

Ingredients

• 16 oz Betty Crocker Angel Food Cake Mix use the ‘just add water’ variety
• 21 oz Cherry Pie Filling
• Optional: Whipped Cream for topping

Instructions

• Preheat oven to 350 degrees.
• Mix powder cake mix and cherry pie filling together in large bowl with a wooden spoon.
• Pour mixture into 9×13 ceramic or glass baking dish. (Don’t grease pan)
• Bake for 28-30 minutes, or until golden brown on top.
• After baking, it’s normal for the cake to fall in the middle as it cools down.
• Serve with whip cream on top, and ENJOY!

So, are you looking for even more delicious Dessert recipes? Go check these out…

Easy Cherry Dump Cake Recipe

Looking for a crave-worthy Dessert recipe??  This Easy Cherry Dump Cake Recipe is sure to satisfy any taste buds, perfect for parties or just an after-dinner family dessert!

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So, are you on the hunt for the perfect Summer Dessert? This Apple Spice Dump Cake Recipe is so easy to make and 110% delicious! It’s the perfect grand finale to tonight’s dinner! Did I mention just 4 ingredients??

Easy Lemon Cheesecake Dump Cake Recipe

So, looking for the ultimate sweet Lemon dessert??  Whether you’re craving a delicious citrusy dump cake or lemon cream cobbler, this Lemon Cheesecake Dump Cake Recipe is sure to satisfy your cravings! The best part is that it’s just 4 ingredients!  Woohoo!  Talk about seriously easy!

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So, have YOU tried this Cherry Angel Food Cake yet??

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