Are you looking for a light and delicious dessert to sweeten up the day? You’re going to love this easy Cherry Angel Food Cake Recipe!
Craving a delicious Dessert to make this week?
There’s nothing quite as satisfying as this warm, fluffy Cherry Angel Food Cake Recipe. Bursting with sweet and delicious flavors, this is the sort of dessert that you’ll want to keep on your recurring menu.
Plus, with only three simple ingredients, making it is a cinch! You simply can’t beat that.
So, ready to make your cake with angel food? Here’s everything you need to make your cherry angel food cake…
Cherry Angel Food Cake Recipe
How is cake made step by step?
To make this dump cake, you’ll simply follow a few simple steps. These include:
- Preheat oven to 350 degrees.
- Mix the powder cake mix and cherry pie filling together in large bowl with a wooden spoon.
- Pour mixture into 9×13 ceramic or glass baking dish. (Don’t grease pan)
- Bake for 28-30 minutes, or until golden brown on top.
- After baking, it’s normal for the cake to fall in the middle as it cools down.
Does a cake with cherries need to be refrigerated?
Generally speaking, yes. Refrigerating this angel food cake with cherry pie filling will make it last up to a few days, while maintaining its flavor.
How long does dump cake last in the refrigerator?
Usually, a dump cake will last for a few days in the fridge. You can choose between either eating it cold, or warming it back up and serving with vanilla ice cream or whipped cream.
Cherry Angel Food Cake Recipe
Ingredients
- 16 oz Betty Crocker Angel Food Cake Mix use the ‘just add water’ variety
- 21 oz Cherry Pie Filling
- Optional: Whipped Cream for topping
Instructions
- Preheat oven to 350 degrees.
- Mix powder cake mix and cherry pie filling together in large bowl with a wooden spoon.
- Pour mixture into 9×13 ceramic or glass baking dish. (Don’t grease pan)
- Bake for 28-30 minutes, or until golden brown on top.
- After baking, it’s normal for the cake to fall in the middle as it cools down.
- Serve with whip cream on top, and ENJOY!
So, are you looking for even more delicious Dessert recipes? Go check these out…
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There’s nothing that satisfies a craving for gooey chocolate cherry deliciousness better than this Easy Black Forest Dump Cake Recipe! From your holiday parties to weeknight desserts, it seriously hits the spot every single time!
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So, are you on the hunt for the perfect Summer Dessert? This Apple Spice Dump Cake Recipe is so easy to make and 110% delicious! It’s the perfect grand finale to tonight’s dinner! Did I mention just 4 ingredients??
Easy Lemon Cheesecake Dump Cake Recipe
So, looking for the ultimate sweet Lemon dessert?? Whether you’re craving a delicious citrusy dump cake or lemon cream cobbler, this Lemon Cheesecake Dump Cake Recipe is sure to satisfy your cravings! The best part is that it’s just 4 ingredients! Woohoo! Talk about seriously easy!
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So, have YOU tried this Cherry Angel Food Cake yet??
Leave a comment & share!
Shirley says
I make this cake using crushed pineapple and juice.
2pots2cook says
This one proves simple is always the best, right? Four seasons favourite !
Never Ending Journeys says
I agree – thank you so much!
Sandy says
Did I read it wrong or do you not put one and one 3rd cups of water in with the cake and cherry pie filling as it says on the box. Thanks so very much
Roni says
No water just pie filling
becky says
Is it normal for the cake to be really wet? It looks like it isn’t done.
Never Ending Journeys says
Hi Becky! Unfortunately, I haven’t had that issue before. Perhaps try baking it a bit longer?
Danielle says
This looks delicious and so simple. Perfect for Valentine’s Day!
Never Ending Journeys says
Thank you, Danielle!
Michelle | Sift & Simmer says
What a quick and delicious dessert! You nailed it! Yum!!
Never Ending Journeys says
Thank you so much, Michelle!
Heidi | The Frugal Girls says
That is so neat that this only requires 2 ingredients. This really is the ideal midweek dessert idea for when I’m tired, but still craving a sweet treat!
Never Ending Journeys says
Thank you, Heidi!
Tasia ~ two sugar bugs says
What a pretty and quick recipe! I bet it tastes amazing too and perfect for Valentine’s day with that color!
Never Ending Journeys says
Thank you so much, Tasia!