Authentic Hummus Recipe! {Classic 5-Minute Healthy Hummus}

Light, creamy, and with just the right amount of zing, you’re going to love this easy Authentic Hummus Recipe!

Craving some hummus?  I’ve got you covered!  This easy Authentic Hummus Recipe is so simple to make, and delivers BIG time on flavor!  You’ll never go back to store bought hummus again!

This savory and zingy Mediterranean dip is perfect for any occasion!  Whether you’ve got friends coming over and need an easy Appetizer, or you’re just having a Snack attack and want a healthy treat…  there’s nothing as delicious as hummus.   This simple hummus recipe with tahini will become your go-to favorite.

Are you ready for the best part?  This decadent Classic Hummus Recipe takes just 5 minutes to make!  Seriously… you’re just a few minutes away from hummus heaven!  It’s perfect for dipping pita bread, chips, pretzels, or carrots.  It also makes a great topping on pita wraps for your Greek gyro dinners!

So what are you waiting for?  Here’s everything you need to make your simple delicious hummus…

Authentic Hummus Recipe

What is traditional hummus made from?

Traditional hummus is made from tahini, garbanzo beans, onion, lemon juice, olive oil, and more.  This interesting variety of ingredients come together to form an epically delicious appetizer or snack that’s great for so many occasions!

How long does homemade hummus last?

If you’re wondering how long homemade hummus lasts in the  fridge, the answer is about three to four days.  This makes this healthy hummus recipe an excellent make-ahead snack for holidays, parties, game days, weekends, and more!

Why is hummus not vegan?

If you’re wondering if hummus is vegan or vegetarian, you’re in luck!  This popular appetizer which is very popular all over the Middle East and North Africa. is definitely vegan.  Overall, making this hummus recipe is the perfect appetizer without meat.

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Authentic Hummus Recipe

Light, creamy, and with just the right amount of zing, you're going to love this Simple Easy Hummus Recipe!

Prep Time1 min

Cook Time4 mins

Course: Appetizer

Cuisine: Mediterranean

Author: Never Ending Journeys

Ingredients

• 3 tbsp Tahini
• 3 Cloves Garlic minced
• 3 tbsp Lemon Juice
• 15.5 oz Can Garbanzo Beans drained and rinsed
• 3 tbsp Cold Water
• 3/4 tsp Salt
• 3/4 tsp Cumin
• 2 tbsp Olive Oil
• Optional: Pinch of pepper
• Optional: Additional drizzle of Olive Oil and sprinkles of Paprika for garnish

Instructions

• Place Tahini, Garlic, and Lemon Juice into food processor.
• Process for about 20 seconds, then stop, remove the lid, and scrape down the sides.
• Then add Garbanzo Beans to food processor, and process for 3 more minutes. Drizzle in Cold Water while processing.
• After 3 minutes, stop the processor, remove the lid, scrape down the sides, and add Salt, Cumin, and optional Pepper. Process for 1 more minute and drizzle in Olive Oil while processing.
• Serve immediately, or refrigerate for up to 3 days. Just prior to serving, drizzle with additional optional olive oil and sprinkle with Paprika. Enjoy!

Notes

* Recipe Makes 1 1/4 cup Hummus

*If you want to reach a smoother consistency, start by adding an additional 1 tsp Cold Water.  If still not at desired consistency, then keep slowly adding Water, 1 tsp at a time, until the hummus is your preferred consistency.

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Easy Appetizers for a Crowd

Nothing beats a delicious appetizer, especially when it’s ridiculously easy to make!  Whether you’re looking for an appetizer to serve at a Thanksgiving or Christmas party, or just want a tasty addition to a weeknight dinner or game day, you’re bound to love these Insanely Flavorful Appetizers!

So don’t miss out!  Follow along with Never Ending Journeys for more fun Travel Tips and Ideas!

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