On the hunt for a flavorful new dinner to try? Check out this Bacon Alfredo Chicken Pasta Recipe!
So, are you ready for a new Dinner that’ll quickly become a family favorite? This Bacon Alfredo Chicken Pasta Recipe is calling your name! With only 5 Ingredients, this Crockpot dinner is rich, creamy, and loaded with flavor.
With chicken, bacon, pasta, and alfredo… you can’t go wrong! So are you ready to make your crockpot chicken pasta?
Here’s what you’ll need…
Bacon Alfredo Chicken Pasta Recipe
Ingredients
- 3 lbs Boneless Skinless Chicken Breasts thawed
- 1 lb box Penne Pasta cooked per instructions on box
- 2 jars Garlic Alfredo Sauce {15 oz. each}
- 12 Slices Cooked Bacon chopped
- 1 cup Shredded Parmesan Cheese
- Optional: chopped fresh parsley for garnish
Instructions
- Cook chicken in crockpot on HIGH for 3 hours, or LOW for 6 hours. (covered)
- After a few hours, cook pasta according to instructions on box, drain, and set aside.
- After the chicken has cooked for 3 hours on HIGH or 6 hours on LOW, drain juices form crockpot.
- Remove the chicken from the crockpot, and shred using 2 forks.
- In an extra large mixing bowl, stir together Cooked Pasta, Garlic Alfredo Sauce, Chopped Bacon, Shredded Chicken, and Parmesan Cheese. Transfer mixture back into crockpot and cook on HIGH for 30 more minutes.
- Stir before serving, and garnish with optional parsley. Enjoy!
Here’s What You’ll Need for This Recipe:
6- 7 quart Crockpot
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So… have YOU tried this Bacon Alfredo Chicken Pasta Recipe yet?
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