Satisfy your sweet chocolate cravings with this Easy Mexican Hot Chocolate Recipe!
The rich cocoa and sweet cinnamon make this fun beverage pretty much irresistible. Such a decadent twist on the classic comfort beverage!
Grab a Crockpot, and let’s start making some hot chocolate! Here’s what you’ll do…
Easy Mexican Hot Chocolate Recipe
- 5 cups Whole Milk
- ½ cup Unsweetened Hershey’s Cocoa Powder
- ½ cup White Sugar
- 5 Cinnamon Sticks
- ⅛ tsp. Cayenne
- 1 cup Hot Water
- Add Cocoa, Sugar, Cayenne, and Hot Water to large pan. Stir and bring to gentle boil on stovetop.
- Carefully transfer cocoa mixture to Crockpot, and add Milk.
- Place Cinnamon Sticks in Crockpot.
- Cook on HIGH for 2 hours, or on LOW for 4 hours, until hot.
- Pour into mugs, and top with whipped cream. Enjoy!
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Have YOU ever made Mexican Hot Chocolate?
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