Satisfy your sweet chocolate cravings with this Easy Mexican Hot Chocolate Recipe!
Looking for a delicious beverage to satisfy those chocolate cravings? Whether you want a drink for your Fall parties, Holiday celebrations, or just a downright delicious drink, you’ll love this Easy Mexican Hot Chocolate Recipe!
The rich cocoa and sweet cinnamon make this fun beverage pretty much irresistible. Such a decadent twist on the classic comfort beverage!
Grab a Crockpot, and let’s start making some hot chocolate! Here’s what you’ll do…
Easy Mexican Hot Chocolate Recipe
Related:
Easy Mexican Hot Chocolate Recipe!
Ingredients
- 5 cups Whole Milk
- 1/2 cup Unsweetened Hershey’s Cocoa Powder
- 1/2 cup White Sugar
- 5 Cinnamon Sticks
- 1/8 tsp. Cayenne
- 1 cup Hot Water
Instructions
- Add Cocoa, Sugar, Cayenne, and Hot Water to large pan. Stir and bring to gentle boil on stovetop.
- Carefully transfer cocoa mixture to Crockpot, and add Milk.
- Place Cinnamon Sticks in Crockpot.
- Cook on HIGH for 2 hours, or on LOW for 4 hours, until hot.
- Pour into mugs, and top with whipped cream. Enjoy!
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Have YOU ever made Mexican Hot Chocolate?
Leave a comment & share!
Christie says
MMMM I love hot chocolate so much and this would totally satiate my hot chocolate craving! I’ve never tried it Mexican style! So that has to change!
Never Ending Journeys says
Thank you so much, Christie!