So, are you wondering how to make Dalgona Coffee? Check out this easy whipped Dalgona Coffee Recipe!
So, are you craving a delicous cup of whipped Dalgona coffee?
This quick and easy Dalgona Coffee Recipe takes only 5 Simple Ingredients, and is such a fun twist on an iced latte! Discover what the worldwide craze is all about, and give Dalgona coffee a try today.
Whether you call it Dalgona coffee, Whipped coffee, or Beaten coffee, it’s sure to give you the caffeine boost you’ve been craving. And there’s no doubt this Drink is going to send your taste buds to flavor heaven! Yes… it’s that good!
So, are you ready to make your own Dalgona coffee?
Here’s how to make whipped coffee…
Dalgona Coffee Recipe
Here’s What Other Readers Have to Say About This Recipe:
Jessica writes: “So good! I added extra sure to mine to make it sweeter.”
Ashley writes: “Love it!”
Caryn writes: ” I LOVED them so much I had to make more the next day.”
Dalgona Coffee Recipe
Ingredients
- 1 tbsp Instant Coffee Crystals
- 1 tbsp Sugar Add more to sweeten it up.
- 1 tbsp Boiling Water
- 1 3/4 cups Milk
- 4 Ice Cubes
- Optional: Ground Cinnamon and/or Torani Vanilla Syrup
Instructions
- Bring Water to a Boil on the Stove.
- Pour Milk into a tall glass or 16 oz. mason jar. Then add ice cubes.
- Transfer Instant Coffee and Sugar to a Small Glass Mixing Bowl.
- Pour boiling water over Instant Coffee/Sugar in bowl, and mix together. Use hand mixer for about 6 minutes on medium-high speed, or whisk by hand for about 20 minutes.
- One mixture is mixed well and turns smooth and fluffy, pour over milk in the glass.
- Optional: For extra flavor or to sweeten it up, stir in a dash of cinnamon to the Sugar/Coffee Mixture and/or stir in 1 tsp. Torani Vanilla Syrup to the milk.
Want to make two glasses of this Dalgona Coffee Recipe? Simply double this recipe!
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Don’t miss out! Follow along with Never Ending Journeys for more fun Travel Tips, Easy Recipes, and Organizing Hacks!
So, Have YOU tried this Dalgona Coffee Recipe yet?
Leave a comment & share!
Christie says
This whipped coffee looks insanely delicious! You nailed that top layer!
Never Ending Journeys says
Thank you so much, Christie, I really appreciate it!
Josiah - DIY Thrill says
I’ve been wanting to try this coffee, thanks so much for sharing!
Never Ending Journeys says
I hope you enjoy it, Josiah!
CoCo says
I’m so glad you shared this! I’ve been seeing it all over social media but I had no if it was supposed to have a thick consistency or not. Thanks for making it so simple to follow along, CoCo
Never Ending Journeys says
Thank you so much, CoCo! It definitely needs that thick consistency for sure.
Tiziana says
Oh another great recipe that I have to try!! 🙂
Never Ending Journeys says
Thank you, Tiziana!
Katerina says
This looks so super fluffy and delicious, no wonder it’s such a craze right now! I am also intrigued by your Nutella milkshake recipe, it looks so good! Happy Easter!
Never Ending Journeys says
Thank you so much, Katerina! Happy Easter to you as well!
LetsCurry says
I thought I won’t be driven by this Dalgona coffee craze, but after reading your success, I’m up for it.
Loved your explanations and clear pictures.
Thank you for inspiring.😊
Never Ending Journeys says
Thank you so much, I really appreciate it! I hope you enjoy the coffee!