A big thank you to Mina for sponsoring today’s post and Bread Dipping Oil Recipe!
On the hunt for a savory new bread dip to try? This delicious Bread Dipping Oil Recipe can be made in less than 5 minutes, and is such a simple way to elevate your dinner at home… restaurant style!
With just 6 delicious ingredients, making this simple-yet-elegant dipping sauce is so easy. What truly makes it work, however, is Mina Extra Virgin Olive Oil. With olives sourced from one farm, and later cold-extracted to ensure the highest quality of flavor in the olive oil, Mina’s rich olive oil is what really makes this healthy dip irresistible!
So, what are you waiting for? Keep reading to see how to make your own olive oil balsamic bread dipping oil and learn more about Mina…
Bread Dipping Oil Recipe
Bread Dipping Oil Recipe
Ingredients
- 1/4 cup Mina Extra Virgin Olive Oil cold extraction
- 1 tbsp. Balsamic Vinegar
- 1/8 tsp Basil
- 1/8 tsp Oregano
- 1/8 tsp Garlic minced
- 2 tsp Grated Parmesan Cheese
Instructions
- Add Garlic, Basil, Oregano, and Parmesan Cheese to shallow dish, and spread out evenly.
- Pour Olive Oil over ingredients in your dish.
- Then, drizzle Balsamic Vinegar on top of Olive Oil.
- Serve with a crusty slice of sourdough, or bread of your choice, and enjoy!
More About Mina Olive Oil:
The great part about using Mina Olive Oil is, you always know you’re getting an exceptionally delicious and high-quality product.
All of the olives come from just one farm in Morocco – which also happens to be the largest in the world. This is in sharp contrast to many olive oils from different companies, which source olive oils from a smorgasbord of countries and blend them together.
Also, the olives are cold extracted. The olives are centrifuged and produced in temperatures under 27 degrees celsius. By doing this, the maximum flavor, quality, and healthy benefits are preserved.
Purchase yours here.
Why You Should Also Try Shakshuka Sauce…
Shakshuka Sauce is an incredibly delicious and versatile sauce that is great for almost any occasion.
It consists of a highly-seasoned tomato sauce, along with roasted bell peppers, olive oil and various spices and herbs. It’s perfect to use when making Shakshuka with poached eggs! Originating in Northwest Africa and later spreading around the world, Shakshuka has become a popular go-to sauce for breakfast or lunch. And I can assure you… it’s so incredibly delicious!
Their Harissa Sauce is Incredible, Too!
Now Harissa Sauce, on the other hand, is a red chili based sauce, kind of like sriracha but with garlic and olive oil as a base, in addition to red chillies.
This sauce, originally from Tunisia, makes an incredibly delicious alternative to other hot sauces. And with the olive oil base, it goes great with any Mediterranean based meal! It’s delicious with couscous, and also great for spicing up meats, vegetables, rice, and pasta!
So, what are you waiting for? Go learn more and shop for your own tasty olive oil and sauces here at: Mina Foods
Kelly Powers says
This looks great! I’ve found a flavored balsamic vinegar (like fig) works great too!
Never Ending Journeys says
Very interesting, Kelly! I haven’t tried it that way, yet.
2pots2cook says
Always in for healthy, simple and tasty. Pinned !
Never Ending Journeys says
Thank you so much!
Sophie says
That dipping oil sounds like a delicious combination. I love harissa too!
Sophie
Never Ending Journeys says
Thank you so much, Sophie. I love harissa, too!
Danielle says
This sounds delicious! One of the best parts of eating out at certain places is the dipping oil! Now we can do it at home!
Never Ending Journeys says
Exactly! No more need to eat out! 🙂
Lauren says
Perfect bread dipping recipe and that olive oil sounds wonderful!
Never Ending Journeys says
Thanks, Lauren! The olive oil is incredible!
Tasia ~ two sugar bugs says
Bread and the right dipping combination never fail to hit the spot! And the oil and sauce suggestions are great holiday gift ideas for any foodie.
Never Ending Journeys says
I agree, Tasia. Thank you so much!
Michelle | Sift & Simmer says
Oooh, I’ve got to try this! I have a fresh loaf of sourdough which is begging for this dipping oil! And I happen to have harissa too… definitely trying soon!
Never Ending Journeys says
Thank you so much, Michelle! That harissa is definitely a treat as well!
CoCo says
This herb dipping recipe looks amazing and I can’t wait to try this olive oil too. It looks like they have some fabulous products. Thank you for the recipe, CoCo
Never Ending Journeys says
Thank you so much, CoCo! I definitely hope you try the dip and products – they’re so good. 🙂
Aarthi | Prepbowls says
I was looking for a dip recipe, and you posted it at the right time. I just tried it right away, and it was delicious. Brought some bread from groceries , and this was perfect!
Never Ending Journeys says
Thank you so much, Aarthi! I’m happy you like the recipe!
Josiah says
This bread dipping oil looks so delicious, I need to try this olive oil as well!
Never Ending Journeys says
Thank you! I hope you try the olive oil and the dip!
delphine says
Comme cela doit être savoureux, un régal
Merci
Bonne journée
Never Ending Journeys says
Oui! Merci beaucoup. 🙂