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Easy Swedish Meatballs Recipe
Ditch your ordinary weeknight dinner with this Easy Swedish Meatballs Recipe!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Entree
Cuisine:
Swedish
Servings:
6
Author:
Never Ending Journeys
Ingredients
20
– 25 oz. Frozen Homestyle Pork & Beef Meatballs
I like to use Rosina Meatballs
1 1/2
cups
Beef Broth
12 oz.
1
cup
Heavy Cream
3
Tbsp
Flour
1
Tbsp
Corn Starch
1
tsp
Soy Sauce
1/8
tsp
Black Pepper
1/8
tsp
Garlic Powder
1/8
tsp
Onion Powder
Instructions
In a medium mixing bowl, whisk together Beef Broth, Flour and Corn Starch.
Pour mixture into a large sauce pan, and add Cream, Soy Sauce, Pepper, Garlic and Onion Powder.
Bring mixture to a low boil on medium-high heat, while continuously stirring.
Once mixture comes to a low boil, lower heat to low and serve immediately.
Prepare Meatballs per instructions on package.
Spoon gravy onto dinner plate and place 5-8 meatballs on top.
Serve with a side of Mashed Potatoes, and a small spoonful of Lingonberry Jam. Yum!!