Easy Swedish Meatballs Recipe
Ditch your ordinary weeknight dinner with this Easy Swedish Meatballs Recipe!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
- 20 – 25 oz. Frozen Homestyle Pork & Beef Meatballs I like to use Rosina Meatballs
- 1 1/2 cups Beef Broth 12 oz.
- 1 cup Heavy Cream
- 3 Tbsp Flour
- 1 Tbsp Corn Starch
- 1 tsp Soy Sauce
- 1/8 tsp Black Pepper
- 1/8 tsp Garlic Powder
- 1/8 tsp Onion Powder
In a medium mixing bowl, whisk together Beef Broth, Flour and Corn Starch.
Pour mixture into a large sauce pan, and add Cream, Soy Sauce, Pepper, Garlic and Onion Powder.
Bring mixture to a low boil on medium-high heat, while continuously stirring.
Once mixture comes to a low boil, lower heat to low and serve immediately.
Prepare Meatballs per instructions on package.
Spoon gravy onto dinner plate and place 5-8 meatballs on top.
Serve with a side of Mashed Potatoes, and a small spoonful of Lingonberry Jam. Yum!!