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Easy Swedish Meatballs Recipe

Ditch your ordinary weeknight dinner with this Easy Swedish Meatballs Recipe!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Entree
Cuisine: Swedish
Servings: 6
Author: Never Ending Journeys


  • 20 – 25 oz. Frozen Homestyle Pork & Beef Meatballs I like to use Rosina Meatballs
  • 1 1/2 cups Beef Broth 12 oz.
  • 1 cup Heavy Cream
  • 3 Tbsp Flour
  • 1 Tbsp Corn Starch
  • 1 tsp Soy Sauce
  • 1/8 tsp Black Pepper
  • 1/8 tsp Garlic Powder
  • 1/8 tsp Onion Powder


  • In a medium mixing bowl, whisk together Beef Broth, Flour and Corn Starch.
  • Pour mixture into a large sauce pan, and add Cream, Soy Sauce, Pepper, Garlic and Onion Powder.
  • Bring mixture to a low boil on medium-high heat, while continuously stirring.
  • Once mixture comes to a low boil, lower heat to low and serve immediately.
  • Prepare Meatballs per instructions on package.
  • Spoon gravy onto dinner plate and place 5-8 meatballs on top.
  • Serve with a side of Mashed Potatoes, and a small spoonful of Lingonberry Jam. Yum!!