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Slow Cooker Cranberry Chicken Legs Recipe
Give your ordinary Drumsticks a delicious makeover with this Slow Cooker Cranberry Chicken Legs Recipe!
Prep Time
5
minutes
mins
Cook Time
3
hours
hrs
30
minutes
mins
Total Time
3
hours
hrs
35
minutes
mins
Course:
Entree
Cuisine:
American
Servings:
4
Author:
Never Ending Journeys
Ingredients
8 - 10
Chicken Legs
14
oz.
1 can Ocean Spray Jellied Cranberry Sauce
8
oz.
Kraft Classic Catalina dressing
Instructions
Put Chicken Legs in Slow Cooker.
Cover Slow Cooker with lid and cook on HIGH for 3 hours.
After 3 hours, remove juices from Slow Cooker.
Mix Cranberry Sauce and Catalina Dressing together in bowl, and pour over chicken legs.
Cover Slow Cooker with lid, then cook for 30 more minutes on HIGH minutes, or until they’re done. Enjoy!