Slow Cooker Cranberry Chicken Legs Recipe
Give your ordinary Drumsticks a delicious makeover with this Slow Cooker Cranberry Chicken Legs Recipe!
Prep Time5 mins
Cook Time3 hrs 30 mins
Total Time3 hrs 35 mins
- 8 - 10 Chicken Legs
- 14 oz. 1 can Ocean Spray Jellied Cranberry Sauce
- 8 oz. Kraft Classic Catalina dressing
Put Chicken Legs in Slow Cooker.
Cover Slow Cooker with lid and cook on HIGH for 3 hours.
After 3 hours, remove juices from Slow Cooker.
Mix Cranberry Sauce and Catalina Dressing together in bowl, and pour over chicken legs.
Cover Slow Cooker with lid, then cook for 30 more minutes on HIGH minutes, or until they’re done. Enjoy!