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Slow Cooker Cranberry Chicken Legs Recipe

Give your ordinary Drumsticks a delicious makeover with this Slow Cooker Cranberry Chicken Legs Recipe!
Prep Time5 mins
Cook Time3 hrs 30 mins
Total Time3 hrs 35 mins
Course: Entree
Cuisine: American
Servings: 4
Author: Never Ending Journeys


  • 8 - 10 Chicken Legs
  • 14 oz. 1 can Ocean Spray Jellied Cranberry Sauce
  • 8 oz. Kraft Classic Catalina dressing


  • Put Chicken Legs in Slow Cooker.
  • Cover Slow Cooker with lid and cook on HIGH for 3 hours.
  • After 3 hours, remove juices from Slow Cooker.
  • Mix Cranberry Sauce and Catalina Dressing together in bowl, and pour over chicken legs.
  • Cover Slow Cooker with lid, then cook for 30 more minutes on HIGH minutes, or until they’re done. Enjoy!