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Easy Cherry Dump Cake Recipe

This Easy Cherry Dump Cake Recipe is so simple to make and such a crowd-pleaser!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Servings: 8
Author: Never Ending Journeys


  • 15.25 oz. 1 box Betty Crocker French Vanilla Cake Mix
  • 2 21- oz. cans Cherry Pie Filling
  • 1 stick Butter melted {4 oz. or 110 grams}
  • 1/2 cup Butter melted (8 tbsp.)


  • Preheat oven to 350 degrees.
  • Spray inside of ceramic or glass 9×13 Casserole Dish with non-stick cooking spray
  • Empty cans of Cherry Pie Filling into bottom of baking dish, and spread out evenly.
  • In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}.
  • Pour cake/butter crumble mixture over cherries in baking dish, and spread out evenly.
  • Bake for 30 minutes, or until sides are hot and bubbly.
  • Serve with a scoop of Vanilla Ice Cream or Whip Cream. ENJOY!!